How many health inspections has GRAZE BREAKFAST BRUNCH BAR had?

GRAZE BREAKFAST BRUNCH BAR has had 23 inspections according to Florida DBPR records.

Has GRAZE BREAKFAST BRUNCH BAR ever been shut down?

No, GRAZE BREAKFAST BRUNCH BAR has no emergency closures on record.

What are the most common violations at GRAZE BREAKFAST BRUNCH BAR?

The most frequently cited violations at GRAZE BREAKFAST BRUNCH BAR are: Clean multi-use utensils, Food contact surfaces, Proper cooking temps.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

GRAZE BREAKFAST BRUNCH BAR

2219 DALE MABRY HWY, Tampa, FL 33629

Hillsborough County · Permanent Food Service · Owner: GRAZE BREAKFAST BRUNCH BAR LLC · License: SEA3917008

GRAZE BREAKFAST BRUNCH BAR in Tampa, FL has 23 inspections on record with 133 total violations (5.8 per inspection) and 0 emergency closures.

23Inspections

133Violations

0Closures

Data current as of January 21, 2025

Inspection History (23)

Jan 21, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Jul 26, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Mar 19, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jan 16, 2024 — Routine - Food· 7 violations · Warning Issued

Aug 4, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 13, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Aug 15, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Apr 18, 2022 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 28, 2022 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 17, 2022 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Oct 1, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Sep 30, 2021 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

Apr 6, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 29, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 14, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 12, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 23, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Nov 21, 2018 — Food-Licensing Inspection· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 15, 2018 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 31, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Aug 30, 2017 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Feb 13, 2017 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jul 26, 2016 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

How Does This Facility Compare?

GRAZE BREAKFAST BRUNCH BAR has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has GRAZE BREAKFAST BRUNCH BAR had?: GRAZE BREAKFAST BRUNCH BAR has had 23 inspections according to Florida DBPR records.
Has GRAZE BREAKFAST BRUNCH BAR ever been shut down?: No, GRAZE BREAKFAST BRUNCH BAR has no emergency closures on record.
What are the most common violations at GRAZE BREAKFAST BRUNCH BAR?: The most frequently cited violations at GRAZE BREAKFAST BRUNCH BAR are: Clean multi-use utensils, Food contact surfaces, Proper cooking temps.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GRAZE BREAKFAST BRUNCH BAR.