How many health inspections has ANTHONY’S COAL FIRE PIZZA had?

ANTHONY’S COAL FIRE PIZZA has had 24 inspections according to Florida DBPR records.

Has ANTHONY’S COAL FIRE PIZZA ever been shut down?

No, ANTHONY’S COAL FIRE PIZZA has no emergency closures on record.

What are the most common violations at ANTHONY’S COAL FIRE PIZZA?

The most frequently cited violations at ANTHONY’S COAL FIRE PIZZA are: Consumer advisory, Proper cooking temps, Toxic substance control.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

ANTHONY’S COAL FIRE PIZZA

1901 S DALE MABRY HWY, Tampa, FL 33629

Hillsborough County · Permanent Food Service · Owner: FLORIDA COAL FIRED PIZZA, LLC · License: SEA3917049

ANTHONY’S COAL FIRE PIZZA in Tampa, FL has 24 inspections on record with 175 total violations (7.3 per inspection) and 0 emergency closures.

24Inspections

175Violations

0Closures

Data current as of November 18, 2024

Inspection History (24)

Nov 18, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 17, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Jan 5, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

ANTHONY’S COAL FIRE PIZZA

Inspection History (24)

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How Does This Facility Compare?

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