When was Fryer House in Tampa last inspected?

Fryer House in Tampa was last inspected by Florida DBPR on November 13, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Fryer House in Tampa?

The most frequently cited violations at Fryer House in Tampa are: Clean multi-use utensils, Proper hand/arm washing, Employee health policy.

How many health inspections has Fryer House in Tampa had?

Fryer House in Tampa has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Fryer House in Tampa find?

Fryer House in Tampa was most recently inspected on November 13, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.

Has Fryer House in Tampa ever been shut down?

No, Fryer House in Tampa has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V06 (Handwashing facilities) mean?

Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

Fryer House in Tampa

Last inspected: November 13, 2025

6617 N Nebraska Ave, Tampa, FL 33604

Hillsborough County · Permanent Food Service
Owner: Fryer House LLC
DBPR License: SEA3919302

Overview

Fryer House in Tampa has accumulated 27 violations across 5 inspections since June 2024, averaging 5.4 violations per inspection — near the Florida statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been cited in 4 of 5 inspections, including recurring employee health policy violations (cited in 3 inspections), handwashing violations (2 inspections), and shell stock handling violations (2 inspections). The most recent routine inspection on November 13, 2025 documented 12 violations including 4 high-priority findings for employee health policy, handwashing facilities, and chemical storage, and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

27Violations

0Closures

Last inspected DBPR: November 13, 2025

Fryer House in Tampa: Comparison to Hillsborough County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection

Hillsborough County Avg 5.74 violations / inspection 5.74 county average

This Facility 0 emergency closures 0 closures

Hillsborough County Avg 0.25 closures / facility 0.25 county average

Fryer House in Tampa: Full Inspection History — DBPR (5)

2025 — 3 inspections10 violations · 7 high priority

Nov 13, 2025 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V22 Consumer advisory

V23 Chemical properly stored

Jun 16, 2025 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Apr 15, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

2024 — 2 inspections10 violations · 8 high priority

Dec 4, 2024 — Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jun 26, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Fryer House in Tampa: Frequently Asked Questions

When was Fryer House in Tampa last inspected?: Fryer House in Tampa was last inspected by Florida DBPR on November 13, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Fryer House in Tampa?: The most frequently cited violations at Fryer House in Tampa are: Clean multi-use utensils, Proper hand/arm washing, Employee health policy.
How many health inspections has Fryer House in Tampa had?: Fryer House in Tampa has had 5 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Fryer House in Tampa find?: Fryer House in Tampa was most recently inspected on November 13, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Fryer House in Tampa ever been shut down?: No, Fryer House in Tampa has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V06 (Handwashing facilities) mean?: Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.