When was Chevron Fowler in Tampa last inspected?

Chevron Fowler in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.

How many inspections has Chevron Fowler in Tampa had?

Chevron Fowler in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron Fowler in Tampa find?

Chevron Fowler in Tampa was most recently inspected by FDACS on December 10, 2025 (Operating Without a Valid Food Permit; Re-Inspection Required).

Has Chevron Fowler in Tampa had any stop-sale or stop-use orders?

Yes, Chevron Fowler in Tampa has 56 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does Chevron Fowler in Tampa have any repeat violations?

Yes, Chevron Fowler in Tampa has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Chevron Fowler in Tampa

Name: Chevron Fowler in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6314 E Fowler Ave, Tampa, FL 33617

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Chevron Fowler LLC
FDACS Estab #: 905102

Overview

Chevron Fowler in Tampa, FL has 3 FDACS food safety inspections on record with 40 violations and 56 stop-sale or stop-use enforcement actions.

3FDACS Insp.

40Violations

56Stop-Sale Orders

Last inspected FDACS: December 10, 2025

Chevron Fowler in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 10, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 31 violations· 56 stop-sale orders· Re-Inspection Required

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5146115. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back area: Raw shell eggs stored over water gallons in the walk-in cooler. COS: Raw food were relocated to proper storage. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Old protein build-up in deli slicer. Stop-use release. COS: Deli slicer was removed from services.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli: No date marking on opened ham in deli cooler. COS: Ham was opened more than 24 hours prior and it was date marked. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail area: Hemp extract products not in child resistant packaging. COS: Stop sale and released. Products were voluntarily discarded. See orders. x

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

Retail area: Hemp extract product quick response code does not link to the certificate of analysis. COS: Stop sale and released. Product was voluntarily discarded. See orders. x

75 Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail area: Hemp extract products not labeled with serving size and servings per container. COS: Stop sale and released. Products were voluntarily discarded. See orders. x

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Retail area: Hemp extract products missing expiration date and batch number. COS: Stop sale and released. Products were voluntarily discarded. See orders. x Print Date: 12/11/2025 Page 1 of 6 77 Citation Description: Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C. Observation: Observation: Retail area: Hemp extract products contain color additives. COS: Stop sale and released. Products were voluntarily discarded. See orders. x

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, is in the shape of humans, cartoons, or animals.

Retail area: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon. COS: Stop-sale release. Products were voluntarily discarded. x

77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.

Retail area: Hemp extract product held beyond the expiration date. COS: Stop sale and released. Product was voluntarily discarded. See Orders. x

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Deli: No handwasing sink available by prep area. There is a handwashing sink nearby but there is a door which is a barrier. COS: Door was removed.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing area and Ice maker room: No paper towels available in the hand washing sinks. COS: Paper towels were provided.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Packages of crackers " Ritz, Club", and oreo cookies are not labeled for individual sale. Packages missing common name, ingredients, net weight, and address. COS: Packages of foods were removed from retail area to be sold behind the counter.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail area: Beef ball, chicken, and beef empanadas in the hot case, are not obtained from a permitted vendor. COS: All food mentioned were voluntarily discarded. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.Repeat

Retail area: Bags of ice that are packaged at the establishment are not labeled with stores address. COS: Stop-sale released. Ice packages were labeled correctly. INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Deli: Thermometer provided is not a small, thin tip probe thermometer.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: Spray bottle of water not labeled with the common name.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area: Milk gallons stored on unclean floor in the walk-in cooler. COS: Milk gallons were discarded because they were out of temperature.

4-501.19 Temperature of the wash solution in manual warewashing equipment maintained at less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions. 4-501.19 Pf

Warewashing area: No hot water available in the 3 compartment sink. Stop-use order issued for all processing/food service.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits for chlorine available. COS: Test kits were obtained.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewashing area: No sanitizer solution available at 3 compartment sink. COS: Sanitizer solution chlorine was obtained.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli: Old food build-up in toast handle and around the press.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli: Old food build-up on prep table. Brown and rust inside the deli cooler. Rust in the food racks in deli cooler. Retail area: Debris beneath coffee counter cabinets. Walk-in cooler: Unclean drinks racks.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing area: Water leaking beneath the 3 compartment sink when the hand washing sink and the 3 compartment sink turned on. No drain stopper available for 3 compartment sinks. Stop-use release. COS: Drain stopper was obtained.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area: Walk-in cooler not working properly and unable to hold foods at 41 F or below. COS: walk-in cooler was adjusted and checked. Ice machine room: The ceiling tiles above the ice machine are out of place.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Deli: Unused, old equipment stored next to the prep table.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing area: Spider web on wall over the 3 compartment sink. COS: Wall was cleaned. Back area: Plastic residues on floor in the walk-in cooler.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail area: O.P.M.S, WHOLE HERBS, REMARKABLE HERBS, OPIA, HEAT, SEMBUH, and MIT 45 kratom products present do not declare the concentration of 7-hydroxymitragynine in PPM on a dry-weight basis. o

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Retail area: O.P.M.S, MIT 45, OPIA, and HEAT Kratom products lack a supplement facts panel. Stop sale orders issued, see orders.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o Print Date: 12/11/2025 Page 4 of 6 INSPECTION: VENDED WATER/VENDED ICE Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/11/2025 Page 1 of 30

Lot: Number of Packages: