Charley's Philly Steaks in Tampa
Last inspected:
6192 Gunn Hwy, Tampa, FL 33625Part of: Charleys Philly Steaks Florida health inspections, violations & closures
Charley's Philly Steaks in Tampa had 7 inspections on record between September 2023 and March 2026. The facility experienced a significant violation event on September 20, 2023, when 12 violations were documented, including high-priority findings: hot-held hot dogs and corn dogs measured between 112°F and 116°F (minimum 135°F required), with products rapidly reheated and verified corrected on site; cold-held sliced watermelon, vegan cheese, and vegan hot dogs measured between 43°F and 45°F (maximum 41°F required), with out-of-temperature products relocated and discarded as needed; and poisonous or toxic materials (various chemicals) stored directly over cooking oil in the bakery department, immediately reorganized to separate from food and utensils. Additional intermediate violations included old protein buildup on deli slicer food-contact surfaces and a handwashing sink blocked by a spray bottle, both corrected on site. All five subsequent inspections, conducted as focused offsite inspections with lab results verification between February 2024 and March 2026, documented zero violations. The most recent inspection on March 2, 2026 was completed with no violations noted.
Summary generated from Florida DBPR public inspection records.
Charley's Philly Steaks in Tampa: Comparison to Hillsborough County Averages
This Facility
3.5
violations / inspection
3.5 violations per inspection
Hillsborough County Avg
5.75
violations / inspection
5.75 county average
This Facility
0
emergency closures
0 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
Charley's Philly Steaks in Tampa: Fines & Disciplinary Actions (1)
Total fines on record: $160.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 3--2025013072 | $160.00 | Jan 9, 2025 | Miami (Doral) |
Charley's Philly Steaks in Tampa: Full Inspection History — DBPR (17)
— 2 inspections6 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections9 violations · 2 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections11 violations · 5 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 7 high priority
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
Charley's Philly Steaks in Tampa: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request #5136873 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in Request #5122706 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli Area: Old protein buildup on food-contact surfaces of deli slicer stored as clean. COS:
Deli slicer broken down and properly cleaned and sanitized.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli Area: Internal temperature of hot dogs and corn dogs held on rack in hot holding unit
measures between 112 F and 116 F. COS: Out of temperature products rapidly reheated to measure 165 F
for 15 seconds or discarded as needed. Racks in hot holding unit removed and equipment verified to be in
working condition.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area: Internal temperature of sliced watermelon, vegan cheese, and vegan hot dogs
recently placed in open air produce cooler measure between 43 F and 45 F. COS: Out of temperature
products relocated to freezer to quick chill to 41 F or less before placed in proper refrigeration or discarded
as needed.
x
Print Date: 9/20/2023
Page 1 of 4
21
P
Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 P
Observation: Deli Area: Several chubs of deli meats sliced on site held 1 to 3 days past discard dates.
COS: Out of date products voluntarily discarded and 7-day date marking requirements reviewed with
person in charge.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Bakery Department: Various chemicals held on shelf directly over cooking oil. COS: Shelf
reorganized to have chemicals separate form food, utensils, and/or single-service items.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Bakery Department: Handwashing sink near warewashing area blocked by spray bottle of
water. COS: Handwashing sink made accessible.
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Deli Area and Bakery Department: Food employees with wrist watches and/or bracelets.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail Area: Open air produce cooler unable to maintain foods at 41 F or below. COS: Open
air cooler properly adjusted by technician during inspection.
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water
pressure, or water temperature measuring device not maintained in good repair or not accurate within the
intended range of use. 4-502.11(A) and (C)
Bakery Department: Wash and rinse cycle water temperature gages of dishmachine not in
working condition.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards
not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of
equipment and utensils and ensure the equipment performs its intended function, and at least every 24
hours when used. 4-501.14
Deli Area: Lime scale buildup on sprayer nozzle of 3-compartment sink.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits
or other soil accumulation. 4-601.11(B)
Bakery Department: Heavy carbon buildup on baking pans and speed racks.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Bakery Department: Hot and cold water pedals of handwashing sink near warewashing area
in disrepair. Properly working handwashing sink in nearby department.
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18
Produce Department: Black mold-like buildup on floor drain under 3-compartment sink.
Charley's Philly Steaks in Tampa: Frequently Asked Questions
- When was Charley's Philly Steaks in Tampa last inspected?
- Charley's Philly Steaks in Tampa was last inspected by Florida DBPR on April 28, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Charley's Philly Steaks in Tampa?
- The most frequently cited violations at Charley's Philly Steaks in Tampa are: Outer openings protected, Shell stock requirements, Food contact surfaces.
- How many health inspections has Charley's Philly Steaks in Tampa had?
- Charley's Philly Steaks in Tampa has had 17 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Charley's Philly Steaks in Tampa find?
- Charley's Philly Steaks in Tampa was most recently inspected on April 28, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Charley's Philly Steaks in Tampa ever been shut down?
- No, Charley's Philly Steaks in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
- Has Charley's Philly Steaks in Tampa faced any disciplinary actions?
- Yes, Charley's Philly Steaks in Tampa has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.
- How much has Charley's Philly Steaks in Tampa been fined?
- Charley's Philly Steaks in Tampa has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Charley's Philly Steaks in Tampa last inspected?
- Charley's Philly Steaks in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
- How many inspections has Charley's Philly Steaks in Tampa had?
- Charley's Philly Steaks in Tampa has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charley's Philly Steaks in Tampa find?
- Charley's Philly Steaks in Tampa was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
- Has Charley's Philly Steaks in Tampa had any stop-sale or stop-use orders?
- No, Charley's Philly Steaks in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Charley's Philly Steaks in Tampa?
- The most frequently cited FDACS violations at Charley's Philly Steaks in Tampa are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charley's Philly Steaks. How we collect and verify this data.