How many health inspections has CANDOR GRILLE INC had?

CANDOR GRILLE INC has had 23 inspections according to Florida DBPR records.

Has CANDOR GRILLE INC ever been shut down?

Yes, CANDOR GRILLE INC has been shut down 1 time by state inspectors.

What are the most common violations at CANDOR GRILLE INC?

The most frequently cited violations at CANDOR GRILLE INC are: Food contact surfaces, Consumer advisory, Employee health policy.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

CANDOR GRILLE INC

10150 HIGHLAND MANOR DR STE 110, Tampa, FL 33610

Hillsborough County · Permanent Food Service · License: SEA3916061

CANDOR GRILLE INC in Tampa, FL has 23 inspections on record with 87 total violations (3.8 per inspection) and 1 emergency closure.

23Inspections

87Violations

1Closures

Data current as of February 20, 2025

Emergency Closures (1)

Emergency closure history for CANDOR GRILLE INC
Date	Reason	Reopened
Jul 16, 2015	Roach activity	09:11:00

Inspection History (23)

Feb 20, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Sep 18, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Feb 19, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Aug 7, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Feb 27, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V25 Allergen awareness

Aug 31, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Apr 25, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 23, 2022 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jul 23, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Feb 16, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Aug 12, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jun 4, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Nov 15, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Jan 25, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 24, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Mar 30, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Nov 1, 2017 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 11, 2017 — Food-Licensing Inspection· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

V51 Premises clean

Oct 10, 2017 — Food-Licensing Inspection· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 20, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 17, 2017 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Oct 26, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 19, 2016 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

CANDOR GRILLE INC has had 1 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has CANDOR GRILLE INC had?: CANDOR GRILLE INC has had 23 inspections according to Florida DBPR records.
Has CANDOR GRILLE INC ever been shut down?: Yes, CANDOR GRILLE INC has been shut down 1 time by state inspectors.
What are the most common violations at CANDOR GRILLE INC?: The most frequently cited violations at CANDOR GRILLE INC are: Food contact surfaces, Consumer advisory, Employee health policy.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CANDOR GRILLE INC.