How many health inspections has SHERATON TAMPA EAST had?

SHERATON TAMPA EAST has had 23 inspections according to Florida DBPR records.

Has SHERATON TAMPA EAST ever been shut down?

Yes, SHERATON TAMPA EAST has been shut down 1 time by state inspectors.

What are the most common violations at SHERATON TAMPA EAST?

The most frequently cited violations at SHERATON TAMPA EAST are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

SHERATON TAMPA EAST

10221 PRINCESS PALM AVE, Tampa, FL 33610

Hillsborough County · Permanent Food Service · Owner: LCP TAMPA EAST INVESTMENT LLC · License: SEA3906563

SHERATON TAMPA EAST in Tampa, FL has 23 inspections on record with 156 total violations (6.8 per inspection) and 1 emergency closure.

23Inspections

156Violations

1Closures

Data current as of January 27, 2025

Emergency Closures (1)

Emergency closure history for SHERATON TAMPA EAST
Date	Reason	Reopened
Aug 23, 2018	Roach activity	16:24:00

Inspection History (23)

Jan 27, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

SHERATON TAMPA EAST

Emergency Closures (1)

Inspection History (23)

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How Does This Facility Compare?

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