Subway48176 INC in Tallahassee
3535 Apalachee Pkwy, Tallahassee, FL 32311
Subway in Tallahassee was inspected 10 times between July 2023 and December 2025. The facility recorded 15 total violations, averaging 1.5 per inspection, well below the Florida statewide average of 5.2. Eight violations were cited in April 2025, including raw meat separation (ground beef stored directly over lamb breast in the retail meat case), chemical storage (stainless steel polish spray bottles positioned next to bags of ready-to-eat foods in the deli area), and handwashing deficiencies (missing soap in the bakery area handwash sink and missing hand drying device in the deli warewash area). All eight violations were corrected on site during that inspection. A single violation was cited in August 2024 related to restroom conditions; repairs were completed during the inspection. The remaining six inspections since April 2025 recorded no violations. The most recent inspection on December 8, 2025 was a focused inspection with no violations.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: August 20, 2025
Subway48176 INC in Tallahassee: Comparison to Leon County Averages
This Facility
2.5
violations / inspection
2.5 violations per inspection
Leon County Avg
3.44
violations / inspection
3.44 county average
This Facility
0
emergency closures
0 closures
Leon County Avg
0.15
closures / facility
0.15 county average
Subway48176 INC in Tallahassee: Full Inspection History — DBPR (15)
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections7 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— 2 inspections9 violations · 2 high priority
— Routine - Food· 3 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections4 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Subway48176 INC in Tallahassee: FDACS Inspection History (10)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: Request number 5145704 was addressed with the person in charge.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Request number 5143570 was addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Request Number 5135447.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request number 5131033 was addressed with the person in charge during this inspection.
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Retail area meat case: Raw ground beef displayed over lamb breast. COS- Items were
properly arranged.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Deli area: Spray bottles of stainless steel polish stored directly adjacent to bags for ready to
eat foods. COS- Bottles were moved to an appropriate location.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Bakery area: No soap at handwash sink. COS- Soap was provided. Deli warewash area: No
hand drying device at handwash sink. COS- Paper towels were provided.
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Retail bunkers: Several instances of cold held foods held above the load limit line in the
retail area. COS- Items were rearranged to be below the load limit line.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli area: Water provided to preparation and handwash sinks does not fully shut off.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Both bakery freezers: Buildup of ice by cooling units in both freezers.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing
or other possessions. 6-501.110
Deli area: Personal beverage stored in blast chiller. Person in charge stated that employees
have a designated area for personal items. COS- Beverage was removed from blast chiller.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
Current Food Permit not conspicuously displayed. COS- Current Food Permit was printed
and posted.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Restroom locks were repaired, urinal was in the process of being repaired during this inspection.
Request number 5117686 was addressed with the person in charge during this inspection.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Men's restroom area: Restroom not cleaned as often as necessary to keep clean. Toilet
paper on floor.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Left contact information with Person in Charge. Please e-mail invoice for Gelaty's Chocolate Volcano Gelato Bites to
[email protected]
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request number 5095608 were addressed with the person in charge during this visit.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: Four handwash signs provided by inspector.
Risk-Based Violations
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Front and rear restrooms areas: No handwash signs. Four signs provided by inspector.
o
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the
insect within the device; or insect control device located over a food preparation area or not installed to prevent
dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or
linens; or unwrapped single-service or single-use articles. 6-202.13
Bakery area: Rack with baking pans stored directly below inspect control device. COS- Cart was
moved to an appropriate location.
x
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Egg bunker cooler and bunker MTC 3.3D areas: Eggs and various foods stored above load line
recommended by manufacturer. COS- All foods were rearranged to be below the load line limit.
x
5-403.12
Condensate drainage or other non-sewage liquids or rainwater not drained from point of
discharge to disposal according to law. 5-403.12
Big freezer area: Buildup of frozen drainage around condenser unit.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery freezer area: Buildup of ice around door. COS- Ice was removed during this inspection.
x
Print Date: 3/23/2023
Page 1 of 3
53
Citation Description: Physical facilities not maintained in good repair. 6-501.11
Observation: Deli walkin cooler area: Thermometer mounted in wall is inoperable. Ambient temperature was 41
degrees F.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not conspicuously displayed. COS- Permit was printed and posted during this
inspection.
x
Subway48176 INC in Tallahassee: Frequently Asked Questions
- When was Subway48176 INC in Tallahassee last inspected?
- Subway48176 INC in Tallahassee was last inspected by Florida DBPR on August 20, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway48176 INC in Tallahassee?
- The most frequently cited violations at Subway48176 INC in Tallahassee are: Outer openings protected, Allergen awareness, Proper ventilation.
- How many health inspections has Subway48176 INC in Tallahassee had?
- Subway48176 INC in Tallahassee has had 15 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway48176 INC in Tallahassee find?
- Subway48176 INC in Tallahassee was most recently inspected on August 20, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway48176 INC in Tallahassee ever been shut down?
- No, Subway48176 INC in Tallahassee has no emergency closures on record with Florida DBPR.
- When was Subway48176 INC in Tallahassee last inspected?
- Subway48176 INC in Tallahassee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2025. Inspection type: Focused Inspection.
- How many inspections has Subway48176 INC in Tallahassee had?
- Subway48176 INC in Tallahassee has 10 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway48176 INC in Tallahassee find?
- Subway48176 INC in Tallahassee was most recently inspected by FDACS on December 8, 2025 (Focused Inspection).
- Has Subway48176 INC in Tallahassee had any stop-sale or stop-use orders?
- No, Subway48176 INC in Tallahassee has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Subway48176 INC in Tallahassee?
- The most frequently cited FDACS violations at Subway48176 INC in Tallahassee are: 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.
- Does Subway48176 INC in Tallahassee have any repeat violations?
- Yes, Subway48176 INC in Tallahassee has had the following violations cited on multiple FDACS inspections: 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11.
Nearby Establishments to Subway48176 INC
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway48176 INC. How we collect and verify this data.