Hong Kong Restaurant II in Tallahassee

2525 S Monroe St, Tallahassee, FL 323016353

Overview

Hong Kong Restaurant II in Tallahassee has accumulated 197 violations across 27 inspections since 2016, averaging 7.3 per visit. The most frequently cited violations involve proper hand and arm washing procedures, food contact surfaces, and shell stock requirements. A 2016 fire safety inspection documented a butane torch stored on a gas water heater. Recent inspections from 2025-2026 show improved compliance, with a warning issued in December 2025 followed by a compliant callback in February 2026.

Summary generated from Florida DBPR public inspection records.

27Inspections
197Violations
0Closures
1Fire

Last inspected DBPR: February 26, 2026

Hong Kong Restaurant II in Tallahassee: Comparison to Leon County Averages

This Facility 7.3 violations / inspection 7.3 violations per inspection
Leon County Avg 3.44 violations / inspection 3.44 county average
This Facility 0 emergency closures 0 closures
Leon County Avg 0.15 closures / facility 0.15 county average

Hong Kong Restaurant II in Tallahassee: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 49-05-4 · Inspection Completed - No Further Action

Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only. Butane torch on gas waterheater.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Hong Kong Restaurant II in Tallahassee: Full Inspection History — DBPR (27)

— 1 inspection0 violations
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 3 inspections15 violations · 12 high priority
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
— 2 inspections13 violations · 9 high priority
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V43 Premises maintained
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V42 Equipment condition
— 2 inspections19 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
V43 Premises maintained
— 2 inspections3 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation
— 4 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V42 Equipment condition
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 2 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V27 Correct procedures
— 3 inspections7 violations · 5 high priority
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— 4 inspections30 violations · 19 high priority
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
— Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections10 violations · 7 high priority
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— 3 inspections24 violations · 17 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Hong Kong Restaurant II in Tallahassee: Frequently Asked Questions

When was Hong Kong Restaurant II in Tallahassee last inspected?
Hong Kong Restaurant II in Tallahassee was last inspected by Florida DBPR on February 26, 2026. The result was: Call Back - Complied.
What are the most common violations at Hong Kong Restaurant II in Tallahassee?
The most frequently cited violations at Hong Kong Restaurant II in Tallahassee are: Proper hand/arm washing, Shell stock requirements, Food contact surfaces.
How many health inspections has Hong Kong Restaurant II in Tallahassee had?
Hong Kong Restaurant II in Tallahassee has had 27 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Hong Kong Restaurant II in Tallahassee find?
Hong Kong Restaurant II in Tallahassee was most recently inspected on February 26, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Hong Kong Restaurant II in Tallahassee ever been shut down?
No, Hong Kong Restaurant II in Tallahassee has no emergency closures on record with Florida DBPR.
Has Hong Kong Restaurant II in Tallahassee had any fire safety violations?
Yes, Hong Kong Restaurant II in Tallahassee has 1 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Hong Kong Restaurant II

South One Eatery LLC

2525 S Monroe St Ste 29, Tallahassee

19 DBPR insp. · 45 violations

Last inspected: Mar 19, 2026

Wendy's 154

2525 S Monroe St Ste 1, Tallahassee

26 DBPR insp. · 117 violations

Last inspected: Feb 10, 2026

Burger King #2087

2626 S Monroe St, Tallahassee

22 DBPR insp. · 116 violations

Last inspected: Feb 18, 2026

McDonald's 7142

2800 S Monroe St, Tallahassee

15 DBPR insp. · 90 violations

Last inspected: Dec 5, 2025

This page is maintained by FloridaFoodSafety.org and is not affiliated with Hong Kong Restaurant II. How we collect and verify this data.