Sr De Los Tacos in Sweetwater

Last inspected:

2070 Nw 107 Ave, Sweetwater, FL 33172
Overview

SR De Los Tacos in Sweetwater has 23 inspections on record between January 2017 and August 2025, totaling 217 violations — averaging 9.4 violations per inspection, nearly double the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been recurring across the record: employee health reporting and policy violations appeared in at least 5 inspections; chemical storage violations were cited in 8 inspections; allergen awareness violations in 4 inspections; and proper cooking temperature violations in multiple inspections. The most recent inspection on August 13, 2025 found 24 violations including high-priority findings for management awareness, chemical storage, consumer advisory, proper cooking temperatures, and employee health reporting, with disposition Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

25Inspections
239Violations
0Closures
2Fire

Last inspected DBPR:

Sr De Los Tacos in Sweetwater: Comparison to Miami-Dade County Averages

This Facility 9.6 violations / inspection 9.6 violations per inspection
Miami-Dade County Avg 6.71 violations / inspection 6.71 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Sr De Los Tacos in Sweetwater: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: - From inspection on 2017-01-10: Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection on 2017-01-12: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Sr De Los Tacos in Sweetwater: Full Inspection History — DBPR (25)

— 2 inspections16 violations · 6 high priority
— Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V10 Approved food source
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 3 inspections20 violations · 11 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored
V25 Allergen awareness
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 3 inspections41 violations · 25 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean
— Routine - Food· 22 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 3 inspections26 violations · 18 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V21 Time as control

Basic Violations

V53 Outer openings protected
— Routine - Food· 18 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 2 inspections9 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 2 inspections13 violations · 7 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V51 Premises clean
— 3 inspections24 violations · 13 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 3 inspections19 violations · 16 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
— 4 inspections24 violations · 12 high priority
— Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
— Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V45 Floor maintenance
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V45 Floor maintenance

Sr De Los Tacos in Sweetwater: Frequently Asked Questions

When was Sr De Los Tacos in Sweetwater last inspected?
Sr De Los Tacos in Sweetwater was last inspected by Florida DBPR on May 13, 2026. The result was: Call Back - Extension given, pending.
What are the most common violations at Sr De Los Tacos in Sweetwater?
The most frequently cited violations at Sr De Los Tacos in Sweetwater are: Clean multi-use utensils, Proper ventilation, Employee health reporting.
How many health inspections has Sr De Los Tacos in Sweetwater had?
Sr De Los Tacos in Sweetwater has had 25 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Sr De Los Tacos in Sweetwater find?
Sr De Los Tacos in Sweetwater was most recently inspected on May 13, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Extension given, pending.
Has Sr De Los Tacos in Sweetwater ever been shut down?
No, Sr De Los Tacos in Sweetwater has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V28 (Water supply) mean?
Violation 28 (Water supply) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/28.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
Has Sr De Los Tacos in Sweetwater had any fire safety violations?
Yes, Sr De Los Tacos in Sweetwater has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Sr De Los Tacos in Sweetwater operated under other names?
Yes, this location previously operated as: Natural Chicken Grill (2017-2017).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sr De Los Tacos. How we collect and verify this data.