Harbour Grill in Surfside
Last inspected:
9415 Harding Ave, Surfside, FL 33154Harbour Grill in Surfside has been inspected 21 times since 2022, documenting 229 violations—an average of 10.9 violations per inspection, more than double the statewide average of 5.2. High-priority violations have been recurrent across the facility's inspection history, including improper hand and arm washing cited in at least 7 inspections, proper cooking temperature violations appearing in at least 8 inspections, chemical storage violations documented in at least 9 inspections, and employee health reporting failures cited in at least 4 inspections. The facility has not been emergency-closed. Most recently, on October 28, 2025, an inspection documented 33 violations including high-priority findings for employee health reporting, proper cooking temperatures, chemical storage, and toxic substance control, resulting in a Warning Issued disposition. A follow-up inspection on October 30, 2025 documented 12 additional violations and resulted in a Call Back - Complied disposition.
Summary generated from Florida DBPR public inspection records.
Harbour Grill in Surfside: Comparison to Miami-Dade County Averages
Harbour Grill in Surfside: Full Inspection History — DBPR (21)
— 3 inspections22 violations · 14 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 12 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections29 violations · 23 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 15 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— 2 inspections29 violations · 21 high priority
— Routine - Food· 20 violations (14 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Harbour Grill in Surfside: Frequently Asked Questions
- When was Harbour Grill in Surfside last inspected?
- Harbour Grill in Surfside was last inspected by Florida DBPR on October 30, 2025. The result was: Call Back - Complied.
- What are the most common violations at Harbour Grill in Surfside?
- The most frequently cited violations at Harbour Grill in Surfside are: Proper hand/arm washing, Chemical properly stored, Consumer advisory.
- How many health inspections has Harbour Grill in Surfside had?
- Harbour Grill in Surfside has had 21 inspections on record with Florida DBPR, averaging 10.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Harbour Grill in Surfside find?
- Harbour Grill in Surfside was most recently inspected on October 30, 2025 with 4 violation(s). Disposition: Call Back - Complied.
- Has Harbour Grill in Surfside ever been shut down?
- No, Harbour Grill in Surfside has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Harbour Grill. How we collect and verify this data.