When was Capas Surfside in Surfside last inspected?

Capas Surfside in Surfside was last inspected by Florida DBPR on November 12, 2025. The result was: Warning Issued.

What are the most common violations at Capas Surfside in Surfside?

The most frequently cited violations at Capas Surfside in Surfside are: Clean multi-use utensils, Proper cooking temps, Handwashing procedures.

How many health inspections has Capas Surfside in Surfside had?

Capas Surfside in Surfside has had 5 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Capas Surfside in Surfside find?

Capas Surfside in Surfside was most recently inspected on November 12, 2025 with 11 violation(s). Disposition: Warning Issued.

Has Capas Surfside in Surfside ever been shut down?

No, Capas Surfside in Surfside has no emergency closures on record with Florida DBPR.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Capas Surfside in Surfside

Last inspected: November 12, 2025

9454 Harding Ave, Surfside, FL 33154

Miami-Dade County · Permanent Food Service
Owner: Lr Sushi LLC
DBPR License: SEA2337426

Overview

Panini in Surfside has been inspected 5 times since September 2022, accumulating 30 violations—nearly six times the statewide average of 5.2 per inspection. Handwashing violations, including both procedures and proper hand/arm washing techniques, appeared in four of five inspections, indicating a persistent compliance gap in this critical food safety area. The facility has not been emergency-closed. The most recent inspection on November 12, 2025 cited 11 intermediate violations and resulted in a Warning Issued, including findings related to handwashing procedures, proper cooking temperatures, and chemical storage. Prior inspections in June and May 2024 each found handwashing and cooking temperature violations but were completed with no further action.

Summary generated from Florida DBPR public inspection records.

5Inspections

30Violations

0Closures

Last inspected DBPR: November 12, 2025

Capas Surfside in Surfside: Comparison to Miami-Dade County Averages

This Facility 6 violations / inspection 6 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Capas Surfside in Surfside: Full Inspection History — DBPR (5)

2025 — 1 inspection8 violations · 4 high priority

Nov 12, 2025 — Routine - Food· 8 violations (4 high priority)· Warning Issued

2024 — 2 inspections6 violations · 4 high priority

Jun 11, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

May 7, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

2023 — 1 inspection8 violations · 4 high priority

Feb 28, 2023 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

2022 — 1 inspection1 violations · 1 high priority

Sep 30, 2022 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Capas Surfside in Surfside: Frequently Asked Questions

When was Capas Surfside in Surfside last inspected?: Capas Surfside in Surfside was last inspected by Florida DBPR on November 12, 2025. The result was: Warning Issued.
What are the most common violations at Capas Surfside in Surfside?: The most frequently cited violations at Capas Surfside in Surfside are: Clean multi-use utensils, Proper cooking temps, Handwashing procedures.
How many health inspections has Capas Surfside in Surfside had?: Capas Surfside in Surfside has had 5 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Capas Surfside in Surfside find?: Capas Surfside in Surfside was most recently inspected on November 12, 2025 with 11 violation(s). Disposition: Warning Issued.
Has Capas Surfside in Surfside ever been shut down?: No, Capas Surfside in Surfside has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.