How many health inspections has GETY GARDENS RESTAURANT INC had?

GETY GARDENS RESTAURANT INC has had 24 inspections according to Florida DBPR records.

Has GETY GARDENS RESTAURANT INC ever been shut down?

Yes, GETY GARDENS RESTAURANT INC has been shut down 1 time by state inspectors.

What are the most common violations at GETY GARDENS RESTAURANT INC?

The most frequently cited violations at GETY GARDENS RESTAURANT INC are: Proper ventilation, Single-use items, Approved food source.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

GETY GARDENS RESTAURANT INC

6370 - W OAKLAND PARK BLVD, Sunrise, FL 33313

Broward County · Permanent Food Service · License: SEA1606434

GETY GARDENS RESTAURANT INC in Sunrise, FL has 24 inspections on record with 141 total violations (5.9 per inspection) and 1 emergency closure.

24Inspections

141Violations

1Closures

Data current as of March 11, 2025

Emergency Closures (1)

Emergency closure history for GETY GARDENS RESTAURANT INC
Date	Reason	Reopened
Oct 12, 2017	Roach activity	15:34:00

Inspection History (24)

Mar 11, 2025 — Routine - Food· 11 violations (4 high priority)· Warning Issued

Jul 17, 2024 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 16, 2024 — Routine - Food· 16 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Feb 16, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Oct 24, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jun 20, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Nov 17, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Feb 15, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 20, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Apr 1, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 21, 2021 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

Basic Violations

V53 Outer openings protected

Oct 1, 2020 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V41 Toilet facilities

Feb 28, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 22, 2019 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Apr 16, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 10, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jan 9, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 9, 2017 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Nov 8, 2017 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Oct 13, 2017 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Oct 13, 2017 — Routine - Food· 9 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 12, 2017 — Routine - Food· 9 violations (1 high priority)· Emergency order recommended

High Priority Violations

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 25, 2017 — Routine - Food· 5 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Mar 22, 2017 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

GETY GARDENS RESTAURANT INC has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has GETY GARDENS RESTAURANT INC had?: GETY GARDENS RESTAURANT INC has had 24 inspections according to Florida DBPR records.
Has GETY GARDENS RESTAURANT INC ever been shut down?: Yes, GETY GARDENS RESTAURANT INC has been shut down 1 time by state inspectors.
What are the most common violations at GETY GARDENS RESTAURANT INC?: The most frequently cited violations at GETY GARDENS RESTAURANT INC are: Proper ventilation, Single-use items, Approved food source.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GETY GARDENS RESTAURANT INC.