Question 1

How many health inspections has CHATEAU MAR GOLF RESORT had?

Accepted Answer

CHATEAU MAR GOLF RESORT has had 9 inspections according to Florida DBPR records.

Question 2

Has CHATEAU MAR GOLF RESORT ever been shut down?

Accepted Answer

Yes, CHATEAU MAR GOLF RESORT has been shut down 3 times by state inspectors.

Question 3

What are the most common violations at CHATEAU MAR GOLF RESORT?

Accepted Answer

The most frequently cited violations at CHATEAU MAR GOLF RESORT are: Employee health policy, Employee health reporting, Equipment condition.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V05 (Handwashing procedures) mean?

Accepted Answer

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

Question 6

What does Florida violation V10 (Approved food source) mean?

Accepted Answer

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

Date	Reason	Reopened
Jul 7, 2016	Roach & rodent activity	11:12:00
Mar 1, 2016	Rodent activity	12:14:00
Oct 22, 2015	Roach & rodent activity	15:09:00

CHATEAU MAR GOLF RESORT

Emergency Closures (3)

Inspection History (9)

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

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Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

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High Priority Violations

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Basic Violations

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