How many health inspections has DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT had?

DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT has had 21 inspections according to Florida DBPR records.

Has DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT ever been shut down?

No, DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT has no emergency closures on record.

What are the most common violations at DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT?

The most frequently cited violations at DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT are: Consumer advisory, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT

17375 COLLINS AVE, Sunny Isles Beach, FL 33160

Miami-Dade County · Permanent Food Service · Owner: COLWEN MANAGEMENT INC. · License: SEA2328343

DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT in Sunny Isles Beach, FL has 21 inspections on record with 158 total violations (7.5 per inspection) and 0 emergency closures.

21Inspections

158Violations

0Closures

Data current as of March 17, 2025

Inspection History (21)

Mar 17, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V11 Food in good condition

V21 Time as control

Sep 3, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Mar 28, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 24, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Feb 28, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 5, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Jan 27, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Sep 29, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 2, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Sep 1, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Mar 18, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Dec 9, 2019 — Food-Licensing Inspection· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jul 9, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Jul 5, 2019 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Apr 15, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Nov 14, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Oct 15, 2018 — Routine - Food· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jun 14, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Jun 12, 2018 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

May 22, 2017 — Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 3, 2017 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

How Does This Facility Compare?

DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT had?: DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT has had 21 inspections according to Florida DBPR records.
Has DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT ever been shut down?: No, DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT has no emergency closures on record.
What are the most common violations at DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT?: The most frequently cited violations at DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT are: Consumer advisory, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - POOL BAR

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15 inspections · 29 violations

Last inspected: Mar 17, 2025

DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - SNACK BAR

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17 inspections · 57 violations

Last inspected: Mar 17, 2025

SOLE MIAMI / BALEEN KITCHEN

17315 COLLINS AVE FLR 5, Sunny Isles Beach

9 inspections · 8 violations

Last inspected: Mar 28, 2025

SOLE MIAMI / BALEEN KITCHEN

17315 COLLINS AVE, Sunny Isles Beach

20 inspections · 150 violations

Last inspected: Mar 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOUBLETREE BY HILTON OCEAN POINT RESORT & SPA - VIEW RESTAUARNT.