How many inspections has Florida Fresh Meat Company in Summerfield had?

Florida Fresh Meat Company in Summerfield has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Florida Fresh Meat Company in Summerfield find?

Florida Fresh Meat Company in Summerfield was most recently inspected by FDACS on September 25, 2023 (Met Inspection Requirements).

Has Florida Fresh Meat Company in Summerfield had any stop-sale or stop-use orders?

No, Florida Fresh Meat Company in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.

Does Florida Fresh Meat Company in Summerfield have any repeat violations?

Yes, Florida Fresh Meat Company in Summerfield has had the following violations cited on multiple FDACS inspections: 3-305.14: Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14; 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Florida Fresh Meat Company in Summerfield

Name: Florida Fresh Meat Company in Summerfield Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13770 S Highway 475 Bldg 2, Summerfield, FL 34491

Marion County · Major Food Distributor · FDACS
FDACS Estab #: 361974

Overview

Florida Fresh Meat Company in Summerfield, FL has 2 FDACS food safety inspections on record with 31 violations.

2FDACS Insp.

31Violations

Last inspected FDACS: September 25, 2023

Florida Fresh Meat Company in Summerfield: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 25, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Consumer Complaint Request # 5102191 were addressed with the person in charge. Provided: Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events industry handout.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing - Handwashing sink was observed to not have required signage posted. COS. Signage obtained and posted during inspection.

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Processing - One of two probe thermometers in the establishment was observed to be inaccurate when checked for accuracy. COS. Removed from establishment to be re-calibrated during inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Outside - Cases of packaged meat were observed stored directly on the floor of the walk-in freezer.

3-305.14 Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14

Processing - Hand sink was observed installed next to a meat slicer and prep table with no splash guard or separation to prevent potential splash contamination.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room - A sleeve of single use clamshells was observed stored directly on the floor. COS. Relocated during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing - No sanitizer solution test strips available at the time of inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Processing - Threaded hose bibb with attached hose was observed to not have a backflow prevention device.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room - Unisex restroom door was observed to not be self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room - Unisex restroom was observed to not have a covered waste receptacle available.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside - Dumpster was observed stored on grass/dirt.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing - A section of floor tile was observed to be damaged.

2022 — 1 inspection

Aug 16, 2022 — Met Inspection Requirements· 20 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Provided: Handwashing signage, Norovirus Clean-up, Employee Health Guidelines and Reporting Agreement industry guidance documents.

Risk-Based Violations

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Processing - Pieces of raw chicken were observed in direct contact with cloth towels. COS. Relocated during inspection. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Processing - Cases of raw beef and chicken were observed stored on reach-in cooler shelving directly above containers of lard, ketchup, and watermelon. COS. Relocated during inspection. x Print Date: 8/16/2022 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedure available at the time of inspection for responding to vomit or diarrheal events. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner available to ensure employees have been informed of their responsibilities to report foodborne illness symptoms, diagnosis or exposure; provided food employee reporting agreement industry handout. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Processing - Bottles of bleach and chemical coil cleaner were observed stored on shelving directly above the warewash sink. COS. Relocated during inspection. x

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Verified record logs not available at the time of inspection as specified in the establishment's FDACS approved HACCP Plan. o Print Date: 8/16/2022 Page 2 of 5

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing - Hand sink basin was observed being used to store utensils and cleaning supplies. COS. Sink basin emptied during inspection. x

Processing - Handwashing sink was observed to not have required signage posted. COS. Handwashing sign provided. x

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Processing - A package of frozen raw pork was observed thawing in non-running ambient temperature water. COS. Relocated to thaw under refrigeration during inspection. x

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail / Processing - Multiple bunker freezers storing TCS foods were observed to not have ambient air temperature thermometers available. COS. Ambient air temperature thermometers obtained and placed in units during inspection. x

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail - Sausages which are packaged on location were observed displayed for retail sale in reach in freezers without ingredient information available. COS. Removed from retail self-service area for labeling during inspection. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing - A spray bottle containing mineral oil was observed to not contain labeling to identify its contents. COS. Labeled during inspection. x

3-305.14 Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14

Processing - Hand sink was observed installed next to a meat slicer and prep table with no splash guard or separation to prevent potential splash contamination. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Processing - Wet wiping cloths were observed stored between uses held outside of sanitizer solution. COS. Relocated during inspection. x

Back Room - Sleeves of single-use meat trays were observed stored directly on the floor. COS. Relocated during inspection. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing - Reach in freezer shelving surfaces were observed to not be cleaned at a frequency to prevent the accumulation of hardened product spillage. o

Processing / Outside - Hose bibbs with attached hoses were observed to not have backflow prevention devices. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room - Unisex restroom door was observed to not be self-closing. o Print Date: 8/16/2022 Page 3 of 5 51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Back Room - Unisex restroom was observed to not have a covered waste receptacle available. COS. Covered waste receptacle obtained during inspection. x

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside - Dumpster was observed stored on grass / dirt. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing - A section of wall near the water heater was observed to be damaged. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Processing - Employee personal food and beverage items were observed stored on display cooler shelving directly above packaged meats intended for retail sale. COS. Relocated during inspection. x

Florida Fresh Meat Company in Summerfield: Frequently Asked Questions

When was Florida Fresh Meat Company in Summerfield last inspected?: Florida Fresh Meat Company in Summerfield was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Florida Fresh Meat Company in Summerfield had?: Florida Fresh Meat Company in Summerfield has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Florida Fresh Meat Company in Summerfield find?: Florida Fresh Meat Company in Summerfield was most recently inspected by FDACS on September 25, 2023 (Met Inspection Requirements).
Has Florida Fresh Meat Company in Summerfield had any stop-sale or stop-use orders?: No, Florida Fresh Meat Company in Summerfield has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Florida Fresh Meat Company in Summerfield?: The most frequently cited FDACS violations at Florida Fresh Meat Company in Summerfield are: 3-305.14: Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14; 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Does Florida Fresh Meat Company in Summerfield have any repeat violations?: Yes, Florida Fresh Meat Company in Summerfield has had the following violations cited on multiple FDACS inspections: 3-305.14: Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14; 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.