Shucos Mama Luchona 4x4 LLC in Stuart
4255 Se Cove Rd, Stuart, FL 34997
Shucos Mama Luchona 4x4 LLC in Stuart, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures, and $200.00 in fines across 1 disciplinary action (plus 4 FDACS inspections).
Last inspected FDACS: September 15, 2025
Shucos Mama Luchona 4x4 LLC in Stuart: Comparison to Martin County Averages
This Facility
0
violations / inspection
0 violations per inspection
Martin County Avg
3.64
violations / inspection
3.64 county average
This Facility
0
emergency closures
0 closures
Martin County Avg
0.11
closures / facility
0.11 county average
Shucos Mama Luchona 4x4 LLC in Stuart: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2025029425 | $200.00 | Feb 21, 2025 | Miami (Doral) |
Shucos Mama Luchona 4x4 LLC in Stuart: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 15 stop-sale orders· Met Requirements
Comments: Visited entity for collection of controlled substances.
Check-Back release issued for Stop Use and/or Stop Sale Order.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Product Re-inspection Required· 16 violations· 19 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Amended report on 09/01/25 with the correct inspection summary type, and a copy of the amended inspection report was served
to food establishment.
Trainee present during inspection. All violations verified by primary inspector.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Risk-Based Violations
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
Person in charge is not present. COS: Person in charge arrived during visit.
x
3-202.15
Food package not in good condition or does not protect the integrity of the contents
so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Food Service: Can of hot dog chili sauce on shelf under hot holding case dented along top
seam . COS: Dented can was voluntarily discarded with inspectors.
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Walk-in cooler: Raw chicken thighs inside plastic food bin directly stored over raw ground
beef. COS: Proper separation verified by inspectors during visit.
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Retail: Visible soil observed inside of the nozzles of fountain machine. COS: Nozzles
placed in 3 compartment sink to be cleaned and sanitized. Black mold like build up inside cavity of ice
machine. COS: Ice machine cleaned and sanitized during visit.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service: Various foods(Cooked black beans, pasta sausage &eggs sandwiches,
buffalo wings and fries) found inside hot holding case with internal temperature taken with an accurate
thermometer between 121 - 130 degrees F. COS: Items were voluntarily discarded during visit. See Stop
Sale and Release Order.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Various foods(Beef franks, bologna, block/sliced cheese, queso, cream cheese,
butter lunch kits) found inside reach-in cooler with internal temperature between 44-53 degrees F. COS:
Items were voluntarily discarded during visit. See Stop Sale order.
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 PP
Walk in Cooler: Pack of corn dogs opened on 08/18 found on 8/25/25 in walk-in cooler not
yet discarded. COS: Item voluntarily discarded under discard. COS: Stop Sale Order and Release issued.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) PfPf
Walk in Cooler: Almond milk opened on 08/23/2025 found at 08/25/2025 with no date mark.
COS: Correct date mark was added during visit.
x
Y
x
Good Retail Practice Violations
3-501.15(B)
Time/temperature control for safety food that is cooling is not loosely covered or
uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide
maximum heat transfer through the container walls. 3-501.15(B)
Walk-in cooler: Food is tightly packed and covered preventing proper cooling.
3-501.13
Time/temperature control for safety food not thawed under refrigeration that
maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity
to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running
water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more
than 4 hours. 3-501.13 (A)-(D)
Food service: Chicken gizzard found thawing under running water without sufficient velocity
during visit. COS: Chicken gizzard moved to running water with sufficient velocity to thaw during visit.
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food service: Hot sauce bottle at condiment station not labeled with common name. COS:
Bottle correctly labeled during visit.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail: Open air reach-in cooler found with ambient temperature of 50 degrees F and
unable to keep time temperature controlled food at 41 degrees F or below. See Stop use Order.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Retail: Dead insects found through out retail area. Walk-in cooler: Black soil found on the
drink racks.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Restroom door does not fully self-close.
80
Establishment manufacturing kratom products for human consumption does not
meet local, state, or federal regulatory food safety or health standards from the jurisdiction of origin.
5K-4.030(1)(a), F.A.C.Repeat
Retail: Unable to verify source for Kava + Kratom products. Stop Sale Order issued, see
order.
INSPECTION: CONTROLLED SUBSTANCE
Violation No.
98
Food Establishment found manufacturing, selling, delivering, holding or offering for
sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is
declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a
controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs
Emergency Rule 2ER25-2, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.Repeat
Retail: Kratom products found to be over the allowable limit. Stop Sale Order issued, see
order.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments:
Print Date: 9/2/2025
Page 1 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Print Date: 9/2/2025
Page 2 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Print Date: 9/2/2025
Page 3 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Print Date: 9/2/2025
Page 4 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Print Date: 9/2/2025
Page 5 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Print Date: 9/2/2025
Page 6 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Print Date: 9/2/2025
Page 7 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Controlled Substance
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper date marking and
disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments:
Print Date: 9/2/2025
Page 10 of 11
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 8, 9, 10 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
MD MARROUF KHAN
I, _____________________________________________________
the person in charge of STEP IN FOOD hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
LORI JAMES, ENVIRONMENTAL SPECIALIST II
MD MARROUF KHAN, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Hang Weng, Sanitation and Safety Specialist
Print Date: 9/2/2025
Page 11 of 11
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Sanitation Inspection Requirements· 14 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via email.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Food processing area: Raw chicken in metal bowl stored over ground beef in the same
plastic tub inside walk-in cooler. COS: Raw chicken moved to proper location during the visit.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Food processing area: Marinated chicken and chicken gizzards processed at 8:00 am found
with an internal temperatures of 47-58 degrees F at 12:30 pm when probed with an accurate thermometer.
COS: Items were moved to proper refrigeration to properly cool during visit.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area: Multiple packages of colby, parmesan and mozzarella shredded cheeses
displayed inside reach in cooler next to walk in cooler were found with an internal temperature of 42-43
degrees F. COS: All items were voluntarily discarded during inspection. Stop sale order and release was
issued. See supplements.
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Food processing area: Cooked shredded chicken was labeled with incorrect date, 12/7/24.
Manager confirmed the correct processing date was 12/14/24. COS: Item was labeled with correct date
during visit.
x
Print Date: 12/19/2024
Page 1 of 3
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Establishment does not have a policy in place for proper response to vomit and diarrheal
events. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail area: Chemicals such as Palmolive dish soap and charcoal lighter fluid stored above
and next to Ziploc food storage bags. COS: Chemicals moved to proper location during visit.
x
Good Retail Practice Violations
3-501.15(A)
Cooling of time/temperature control for safety food not accomplished by effective
methods based on the type of food being cooled. 3-501.15(A) Pf
Food processing area: Marinated chicken and chicken gizzards cooling inside walk-in cooler
in a deep, covered container with large quantity. COS: Items moved to shallow, loosely covered containers
with small quantity during visit.
3-303.12
Packaged food subject to the entry of water stored in direct contact with ice or water,
or unpackaged food stored in direct contact with undrained ice. 3-303.12
Retail area: Packages of cheeseburger and sandwiches displayed inside reach-in freezer
next to backroom entrance found with ice build up inside packages. COS: Items moved from customer self
service during visit.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail area: Opened cases of bottled beverages stored directly on floor next to backroom
entrance.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Food processing area: Milk crates used as shelving inside walk-in cooler.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail area: Accumulation of dirt and old blood inside chest freezer storing chicken gizzard
located in the storage room.
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside: Build up of empty bottles, cans and trashes on ground inside dumpster enclosure.
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent
lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Backroom: Trash can not available at hand wash sink next to ice machine.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Backroom: Accumulation of dust, dirt and water spill on floor under ice machine.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retail area: Age restriction sign was not posted by Kratom products displayed next to and
across from the register. COS: Sign posted during visit.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Food processing area: Bag of raw breaded chicken stored over ready to eat corn dogs on shelf
inside walk-in cooler. COS: Item moved to bottom shelf and verified during visit.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) PP
Food processing area: Plantains and chicken wings inside steam table found with internal
temperatures of 122-123 degrees F when checked with an accurate probe thermometer. COS: Items reheated to
165 degrees F and verified during visit.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail area: Boiled peanuts on counter next to soda machine opened more then 24 hours not date
marked.
o
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Retail area: Bottled beverages stored directly on floor throughout retail area.
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within containers
or equipment that can be closed. 3-304.12(B)
Food processing area: Bowl with no handle stored inside bag of flour on shelf inside walk-in
cooler.
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not
presented so that only the handles are touched by employees or consumers; or single-service or single-use
articles that are intended for food- or lip-contact not furnished for consumer self-service with the original
individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Coffee stirrers stored unprotected at coffee bar. Aluminum pans stored on retail shelf
not inverted. COS: Aluminum pans inverted during visit.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Retail area: Raw wood used for shelving for bottled beverages and inside cabinets containing
fountain drink and coffee supplies.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Backroom area: Backflow prevention device not installed at mop sink.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables do
not have drain plugs in place. 5-501.114
Outside area: Drain plug not available at dumpster.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Backroom area: Wet mop stored inside mop bucket and unable to air dry.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back room area: Observed broken and stained ceiling tiles above the ice machine
Shucos Mama Luchona 4x4 LLC in Stuart: Stop-Sale & Stop-Use Orders (35)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Shucos Mama Luchona 4x4 LLC in Stuart: Frequently Asked Questions
- How many health inspections has Shucos Mama Luchona 4x4 LLC in Stuart had?
- Shucos Mama Luchona 4x4 LLC in Stuart has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has Shucos Mama Luchona 4x4 LLC in Stuart ever been shut down?
- No, Shucos Mama Luchona 4x4 LLC in Stuart has no emergency closures on record with Florida DBPR.
- Has Shucos Mama Luchona 4x4 LLC in Stuart faced any disciplinary actions?
- Yes, Shucos Mama Luchona 4x4 LLC in Stuart has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has Shucos Mama Luchona 4x4 LLC in Stuart been fined?
- Shucos Mama Luchona 4x4 LLC in Stuart has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Shucos Mama Luchona 4x4 LLC in Stuart last inspected?
- Shucos Mama Luchona 4x4 LLC in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Shucos Mama Luchona 4x4 LLC in Stuart had?
- Shucos Mama Luchona 4x4 LLC in Stuart has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Shucos Mama Luchona 4x4 LLC in Stuart find?
- Shucos Mama Luchona 4x4 LLC in Stuart was most recently inspected by FDACS on September 15, 2025 (Met Sanitation Inspection Requirements).
- Has Shucos Mama Luchona 4x4 LLC in Stuart had any stop-sale or stop-use orders?
- Yes, Shucos Mama Luchona 4x4 LLC in Stuart has 35 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Shucos Mama Luchona 4x4 LLC in Stuart?
- The most frequently cited FDACS violations at Shucos Mama Luchona 4x4 LLC in Stuart are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
- Does Shucos Mama Luchona 4x4 LLC in Stuart have any repeat violations?
- Yes, Shucos Mama Luchona 4x4 LLC in Stuart has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shucos Mama Luchona 4x4 LLC. How we collect and verify this data.