How many inspections has Winn Dixie # in Starke had?

Winn Dixie # 0085 in Starke has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Starke find?

Winn Dixie # 0085 in Starke was most recently inspected by FDACS on March 6, 2026 (Focused Inspection).

Has Winn Dixie # in Starke had any stop-sale or stop-use orders?

Yes, Winn Dixie # 0085 in Starke has 39 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Winn Dixie # in Starke?

The most frequently cited FDACS violations at Winn Dixie # 0085 in Starke are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Winn Dixie # in Starke

Name: Winn Dixie # 0085 in Starke Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2026

470 W Madison St, Starke, FL 32091

Bradford County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 190880

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0085 in Starke had 7 inspections between February 2024 and March 2026, with no violations cited on record. On March 6, 2026, a stop-sale order was issued requiring the immediate removal of multiple products for violations of Florida Food Law related to labeling, container requirements, and distribution under FS 581.217(7)(e). All products were voluntarily destroyed by establishment management and witnessed by the inspector. Prior inspections in April 2024 and September 2025 each identified multiple violations that were corrected on site during the inspection, including raw meat separation in the meat department, hot-holding temperature control in the deli, sanitizer concentration issues, food-contact surface cleanliness, and date marking on ready-to-eat products. Focused inspections in February and June 2024, December 2025, and February 2026 collected samples or verified compliance without citing violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

21Violations

39Stop-Sale Orders

Last inspected FDACS: March 6, 2026

Winn Dixie # in Starke: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 6, 2026 — Focused Inspection· 16 stop-sale orders· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Request # 5152702.- Voluntary destruction on stop sale product.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Feb 9, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: TOMMY JACKSON

Comments: Focused Inspection - Sample Collection. No requested samples in stock, no samples collected.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Dec 22, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 24, 2025 — Met Sanitation Inspection Requirements· 11 violations· 23 stop-sale orders· Met Requirements

Inspector: 38600

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Seafood Area: Slight buildup of debris on cutting boards. Deli Area: Slight buildup of debris on cutting boards. Bakery Area: Buildup of debris on handle of icing knife. COS. All item were washed rinsed and sanitized by end of inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written procedures for the cleanup of vomiting and diarrheal events.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail Area: Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages. See Stop Sale Order. o

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

Retail Area: Various hemp products did not have a scannable barcode on label that linked to a certificates of analysis in three or fewer steps. See Stop Sale Order. o

75 Hemp or Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Retail Area: Hemp extract products found to be missing the labeling requirements of expiration date. See Stop Sale Order. o

77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Retail Area: Hemp extract intended for human consumption contains color additives per ingredient label. See Stop Sale Order. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail Area: Single-service aluminum pans not stored inverted.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Area: Buildup of grease on back of rotisserie chicken oven.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Warewash Area: Slight drip from handwash sink adjacent to warewash sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Area: Buildup of debris behind cooking equipment. Dairy Walk-in Cooler: Buildup of water on floor next to drain.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat Room Area: Persistent drip from ceiling in center of room. Inspector informed operator not to move any exposed food under drip. Operator informed employees. Back Storage Hallway: Persistent leak from coolant pipe leading into bakery freezer. Leak does not affect any packaged or exposed foods.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/25/2025 Page 1 of 13

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 3 inspections

Jun 3, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 25, 2024 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Department Retail - Raw pork sausage displayed over Ready to Eat Ham. (COS) Sausage moved to bottom shelf. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli - Lunch meat and cheese slicer not clean due to encrusted food debris. (COS) Slicer washed, rinsed, and sanitized during inspection.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli - Internal temperature of chicken tenders hot holding in counter top hot holding unit reads between 125 and 128 degrees F. (COS) Chicken were reheated to 165 degrees F and verified during inspection. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Produce Department - Bag of cut lettuce opened on 4/22/24 was not affixed with a date mark. (COS) Date added during inspection. x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Deli - Quaternary Ammonium sanitizer in warewash sink is too high reading over (500 PPM) (COS) Water was added and concentration criteria met during inspection. x

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11

Retail - Pizza labeled keep frozen displayed in a open-air freezer were soft to touch. (COS) Pizza placed in freezer and frozen during inspection.

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Bakery Retail - Donuts offered for self-service are missing ingredient information (COS) Donuts packaged during inspection. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Seafood Department - Ice scoop stored on top of storage rack not protected. (COS) Ice scoop placed in a bag during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Seafood Department - Walk in Freezer fan unit condensate collection system leak causing heavy ice buildup on floor and shelves.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Establishment does not have a valid Food Permit displayed. (COS) Permit displayed during inspection.

Feb 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Starke: Stop-Sale & Stop-Use Orders (39)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0085 in Starke
Date	Order Type	Product	Brand/Lot	Reason
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Mar 6, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: To request a Food Safety Inspector vis…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written…
Sep 24, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements Comments: To request a Food Safety Inspector vis…
Sep 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.
Sep 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.
Sep 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.
Sep 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.
Sep 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.
Sep 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.
Sep 24, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Winn Dixie # in Starke: Frequently Asked Questions

When was Winn Dixie # in Starke last inspected?: Winn Dixie # 0085 in Starke was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Starke had?: Winn Dixie # 0085 in Starke has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Starke find?: Winn Dixie # 0085 in Starke was most recently inspected by FDACS on March 6, 2026 (Focused Inspection).
Has Winn Dixie # in Starke had any stop-sale or stop-use orders?: Yes, Winn Dixie # 0085 in Starke has 39 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie # in Starke?: The most frequently cited FDACS violations at Winn Dixie # 0085 in Starke are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
Does Winn Dixie # in Starke have any repeat violations?: Yes, Winn Dixie # 0085 in Starke has had the following violations cited on multiple FDACS inspections: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).