MALAI INDIAN CUISINE
437 CENTRAL AVE, St Petersburg, FL 33701
Pinellas County · Permanent Food Service · Owner: MALAI INDIAN CUISINE LLC · License: SEA6217662
MALAI INDIAN CUISINE in St Petersburg, FL has 21 inspections on record with 174 total violations (8.3 per inspection) and 0 emergency closures.
Data current as of October 31, 2024
Inspection History (21)
Oct 31, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 2, 2023 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Oct 25, 2023 — Routine - Food· 17 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jun 24, 2023 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jun 23, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jan 12, 2023 — Routine - Food· 21 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 1, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 14, 2022 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 8, 2021 — Routine - Food· 4 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jun 2, 2021 — Routine - Food· 8 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
May 27, 2021 — Routine - Food· 24 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Feb 3, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended
Dec 1, 2020 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jun 25, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 26, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Mar 25, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 25, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Oct 24, 2018 — Routine - Food· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Apr 19, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
Apr 18, 2018 — Routine - Food· 22 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Nov 14, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
MALAI INDIAN CUISINE has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 4.56.
Frequently Asked Questions
- How many health inspections has MALAI INDIAN CUISINE had?
- MALAI INDIAN CUISINE has had 21 inspections according to Florida DBPR records.
- Has MALAI INDIAN CUISINE ever been shut down?
- No, MALAI INDIAN CUISINE has no emergency closures on record.
- What are the most common violations at MALAI INDIAN CUISINE?
- The most frequently cited violations at MALAI INDIAN CUISINE are: Consumer advisory, Clean multi-use utensils, Employee health policy.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with MALAI INDIAN CUISINE.