COLD COW

938 SANTA MARIA BLVD, St Augustine, FL 32086

St. Johns County · Permanent Food Service · Owner: SHORELY FRESH INC · License: SEA6502161

COLD COW in St Augustine, FL has 10 inspections on record with 42 total violations (4.2 per inspection) and 0 emergency closures.

10Inspections
42Violations
0Closures

Data current as of February 3, 2025

Inspection History (10)

Feb 3, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 12, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Dec 2, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action
Apr 6, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
Jul 17, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Dec 13, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 15, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Mar 21, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Jun 5, 2017 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

May 24, 2017 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

COLD COW has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 4.2 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has COLD COW had?
COLD COW has had 10 inspections according to Florida DBPR records.
Has COLD COW ever been shut down?
No, COLD COW has no emergency closures on record.
What are the most common violations at COLD COW?
The most frequently cited violations at COLD COW are: Clean multi-use utensils, Approved food source, Shell stock requirements.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COLD COW.