How many health inspections has ANTONIO'S NEW YORK STYLE PIZZA had?

ANTONIO'S NEW YORK STYLE PIZZA has had 18 inspections according to Florida DBPR records.

Has ANTONIO'S NEW YORK STYLE PIZZA ever been shut down?

No, ANTONIO'S NEW YORK STYLE PIZZA has no emergency closures on record.

What are the most common violations at ANTONIO'S NEW YORK STYLE PIZZA?

The most frequently cited violations at ANTONIO'S NEW YORK STYLE PIZZA are: Chemical properly stored, Consumer advisory, Employee health reporting.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

ANTONIO'S NEW YORK STYLE PIZZA

934 SANTA MARIA BLVD, St Augustine, FL 32086

St. Johns County · Permanent Food Service · Owner: TOUBAILI MOHAMMAD & SOUHLER INC · License: SEA6501509

ANTONIO'S NEW YORK STYLE PIZZA in St Augustine, FL has 18 inspections on record with 68 total violations (3.8 per inspection) and 0 emergency closures.

18Inspections

68Violations

0Closures

Data current as of June 13, 2025

Inspection History (18)

Jun 13, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jun 12, 2025 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 3, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jun 12, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

Dec 7, 2022 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 13, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 21, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Apr 6, 2022 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 27, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 4, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

May 15, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 13, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 3, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Oct 9, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

May 17, 2018 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 21, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

May 19, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 7, 2016 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

How Does This Facility Compare?

ANTONIO'S NEW YORK STYLE PIZZA has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has ANTONIO'S NEW YORK STYLE PIZZA had?: ANTONIO'S NEW YORK STYLE PIZZA has had 18 inspections according to Florida DBPR records.
Has ANTONIO'S NEW YORK STYLE PIZZA ever been shut down?: No, ANTONIO'S NEW YORK STYLE PIZZA has no emergency closures on record.
What are the most common violations at ANTONIO'S NEW YORK STYLE PIZZA?: The most frequently cited violations at ANTONIO'S NEW YORK STYLE PIZZA are: Chemical properly stored, Consumer advisory, Employee health reporting.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANTONIO'S NEW YORK STYLE PIZZA.