Mano Libera Marco Giugliano in South Miami

Last inspected:

7201 Sw 59 Ave, South Miami, FL 33143
Overview

Mano Libera Marco Giugliano in South Miami has accumulated 66 violations across 10 inspections, averaging 6.6 violations per inspection—nearly 27% above the statewide average of 5.2. High-priority violations have appeared in 7 of the 10 inspections, with management awareness violations cited in every inspection and employee health policy violations appearing in at least 5 inspections. The facility has also been cited repeatedly for fire safety violations: use of cooking equipment producing grease-laden vapors with no hood suppression system was documented on three separate occasions (November 2025, January 2026, and March 2026), creating a pattern of unresolved equipment and safety management concerns. No emergency closures are on record. The most recent inspection on March 24, 2026 found 18 violations and was completed with no further action; however, the presence of high-priority findings in that inspection, combined with the persistent pattern of high-priority violations and recurring fire safety citations, reflects ongoing compliance challenges.

Summary generated from Florida DBPR public inspection records.

10Inspections
66Violations
0Closures
3Fire

Last inspected DBPR:

Mano Libera Marco Giugliano in South Miami: Comparison to Miami-Dade County Averages

This Facility 6.6 violations / inspection 6.6 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Mano Libera Marco Giugliano in South Miami: Fire Safety & Life Safety Violations (3)

— 2 fire violations

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer in use; not under hood system. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Call Back - Complied

Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on top of kitchen hand sink; no hood system above. - From follow-up inspection 2026-01-09: Observed mini fryer stored on top of kitchen hand sink; no hood system above. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on top of kitchen hand sink; no hood system above.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Mano Libera Marco Giugliano in South Miami: Full Inspection History — DBPR (10)

— 2 inspections12 violations · 4 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V51 Premises clean
— Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
V51 Premises clean
— 3 inspections19 violations · 8 high priority
— Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V11 Food in good condition
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 3 inspections13 violations · 11 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V10 Approved food source
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Mano Libera Marco Giugliano in South Miami: Frequently Asked Questions

When was Mano Libera Marco Giugliano in South Miami last inspected?
Mano Libera Marco Giugliano in South Miami was last inspected by Florida DBPR on March 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Mano Libera Marco Giugliano in South Miami?
The most frequently cited violations at Mano Libera Marco Giugliano in South Miami are: Management awareness, Clean multi-use utensils, Employee health reporting.
How many health inspections has Mano Libera Marco Giugliano in South Miami had?
Mano Libera Marco Giugliano in South Miami has had 10 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mano Libera Marco Giugliano in South Miami find?
Mano Libera Marco Giugliano in South Miami was most recently inspected on March 24, 2026 with 8 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Mano Libera Marco Giugliano in South Miami ever been shut down?
No, Mano Libera Marco Giugliano in South Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
Has Mano Libera Marco Giugliano in South Miami had any fire safety violations?
Yes, Mano Libera Marco Giugliano in South Miami has 3 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Mano Libera Marco Giugliano. How we collect and verify this data.