How many health inspections has KINSU NIKKEI SUSHI had?

KINSU NIKKEI SUSHI has had 21 inspections according to Florida DBPR records.

Has KINSU NIKKEI SUSHI ever been shut down?

No, KINSU NIKKEI SUSHI has no emergency closures on record.

What are the most common violations at KINSU NIKKEI SUSHI?

The most frequently cited violations at KINSU NIKKEI SUSHI are: Clean multi-use utensils, Proper ventilation, Employee health policy.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

KINSU NIKKEI SUSHI

7209 SW 59 AVE, South Miami, FL 33143

Miami-Dade County · Permanent Food Service · Owner: MM NIKKEI LLC · License: SEA2328155

KINSU NIKKEI SUSHI in South Miami, FL has 21 inspections on record with 156 total violations (7.4 per inspection) and 0 emergency closures.

21Inspections

156Violations

0Closures

Data current as of November 18, 2024

Inspection History (21)

Nov 18, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

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Inspection History (21)

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