How many health inspections has NY KOREAN BBQ & CHICKEN had?

NY KOREAN BBQ & CHICKEN has had 24 inspections according to Florida DBPR records.

Has NY KOREAN BBQ & CHICKEN ever been shut down?

No, NY KOREAN BBQ & CHICKEN has no emergency closures on record.

What are the most common violations at NY KOREAN BBQ & CHICKEN?

The most frequently cited violations at NY KOREAN BBQ & CHICKEN are: Proper hand/arm washing, Consumer advisory, Approved food source.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

NY KOREAN BBQ & CHICKEN

2225 S RIDGEWOOD AVE, South Daytona, FL 32119

Volusia County · Permanent Food Service · Owner: DAE HAN LLC · License: SEA7406842

NY KOREAN BBQ & CHICKEN in South Daytona, FL has 24 inspections on record with 185 total violations (7.7 per inspection) and 0 emergency closures.

24Inspections

185Violations

0Closures

Data current as of March 5, 2025

Inspection History (24)

Mar 5, 2025 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

NY KOREAN BBQ & CHICKEN

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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