Dough Bros Italian in South Daytona
Last inspected:
2250 S Nova Rd Unit 3, South Daytona, FL 32119Dough Bros Italian in South Daytona has averaged 8.1 violations per inspection across 20 inspections since 2022, significantly above the Florida statewide average of 5.2 per inspection. High-priority violations have been documented in 14 of the 20 inspections, with recurring findings in employee health policy (cited in 6 inspections), chemical storage (5 inspections), and consumer advisory compliance (4 inspections). Employee health policy violations—including failures to report employee illness and improper exclusion or restriction of sick workers—appeared in inspections conducted as recently as October 2025. The facility has not experienced an emergency closure. A gas-powered generator was documented inside the building on November 4, 2022, noted for reporting purposes only. The most recent inspection on March 20, 2026 resulted in 33 violations (4 high-priority) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Dough Bros Italian in South Daytona: Comparison to Volusia County Averages
Dough Bros Italian in South Daytona: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 48-04-4 · Warning Issued
Dough Bros Italian in South Daytona: Full Inspection History — DBPR (20)
— 1 inspection11 violations · 8 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 11 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 9 high priority
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 10 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections35 violations · 24 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 15 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 4 high priority
— Food-Licensing Inspection· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Dough Bros Italian in South Daytona: Frequently Asked Questions
- When was Dough Bros Italian in South Daytona last inspected?
- Dough Bros Italian in South Daytona was last inspected by Florida DBPR on March 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Dough Bros Italian in South Daytona?
- The most frequently cited violations at Dough Bros Italian in South Daytona are: Chemical properly stored, Consumer advisory, Employee health reporting.
- How many health inspections has Dough Bros Italian in South Daytona had?
- Dough Bros Italian in South Daytona has had 20 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dough Bros Italian in South Daytona find?
- Dough Bros Italian in South Daytona was most recently inspected on March 20, 2026 with 12 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Dough Bros Italian in South Daytona ever been shut down?
- No, Dough Bros Italian in South Daytona has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Dough Bros Italian in South Daytona had any fire safety violations?
- Yes, Dough Bros Italian in South Daytona has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dough Bros Italian. How we collect and verify this data.