Aloha to Go Hale in Seminole

Last inspected:

5903 Seminole Blvd, Seminole, FL 33772
Overview

Aloha To Go Hale in Seminole averaged 10.3 violations per inspection across 19 inspections between 2019 and March 2026, nearly double the statewide average of 5.2. Employee health reporting violations, hand washing failures, and food contact surface contamination appeared in nearly every recent inspection. The facility has not experienced an emergency closure. Fire safety violations involving portable fire extinguisher gauge malfunctions were documented in 2019 and 2020. The most recent inspection on March 24, 2026 resulted in 16 violations including high-priority employee health reporting, chemical storage, and hand washing failures, with an administrative complaint recommended.

Summary generated from Florida DBPR public inspection records.

19Inspections
196Violations
0Closures
3Fire

Last inspected DBPR:

Aloha to Go Hale in Seminole: Comparison to Pinellas County Averages

This Facility 10.3 violations / inspection 10.3 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Aloha to Go Hale in Seminole: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Located on floor behind cashier. Removed .
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Food-Licensing Inspection · 45-02-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Portable fire extinguisher on the floor, gauge in red zone. For reporting purposes only. - From follow-up inspection 2019-09-06:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Food-Licensing Inspection · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher on the floor, gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Aloha to Go Hale in Seminole: Full Inspection History — DBPR (19)

— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 5 inspections31 violations · 24 high priority
— Complaint Full· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
— Complaint Full· 6 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— 3 inspections32 violations · 18 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 13 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
— 3 inspections35 violations · 23 high priority
— Routine - Food· 13 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 3 inspections32 violations · 16 high priority
— Routine - Food· 8 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V51 Premises clean
— 2 inspections12 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V45 Floor maintenance
— 2 inspections9 violations · 3 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Food-Licensing Inspection· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance

Aloha to Go Hale in Seminole: Frequently Asked Questions

When was Aloha to Go Hale in Seminole last inspected?
Aloha to Go Hale in Seminole was last inspected by Florida DBPR on March 24, 2026. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Aloha to Go Hale in Seminole?
The most frequently cited violations at Aloha to Go Hale in Seminole are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.
How many health inspections has Aloha to Go Hale in Seminole had?
Aloha to Go Hale in Seminole has had 19 inspections on record with Florida DBPR, averaging 10.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Aloha to Go Hale in Seminole find?
Aloha to Go Hale in Seminole was most recently inspected on March 24, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Aloha to Go Hale in Seminole ever been shut down?
No, Aloha to Go Hale in Seminole has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Aloha to Go Hale in Seminole had any fire safety violations?
Yes, Aloha to Go Hale in Seminole has 3 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Aloha to Go Hale

Mamas Kitchen

5885 Seminole Blvd, Seminole

23 DBPR insp. · 269 violations

Last inspected: Mar 24, 2026

Dairy Joy

5994 Seminole Blvd, Seminole

21 DBPR insp. · 107 violations

Last inspected: Oct 22, 2025

Jimmys Sushi Bar Japanese LLC

5731 Seminole Blvd, Seminole

23 DBPR insp. · 264 violations

Last inspected: Jan 27, 2026

New Beach Pizza

5411 Seminole Blvd, Seminole

29 DBPR insp. · 280 violations

Last inspected: Apr 27, 2026

Poor Inspection Records Near Seminole

Apple Butter Cafe

Seminole

1 closure331 violations

Dalys Flame Broiled Burgers

Seminole

1 closure284 violations

Dog & Parrot

Seminole

1 closure211 violations

Angry Pepper Taphouse

Seminole

1 closure195 violations

Stories You May Have Missed Seminole

This page is maintained by FloridaFoodSafety.org and is not affiliated with Aloha to Go Hale. How we collect and verify this data.