Amc Lakeshore 8 in Sebring

Last inspected:

901 Us Hwy 27, Sebring, FL 33870
Overview

AMC Lakeshore 8 in Sebring is a 100-seat permanent food service facility with 18 inspections on record between June 2022 and December 2025, accumulating 48 violations—an average of 2.7 violations per inspection, below the Florida statewide average of 5.2. The facility has not experienced emergency closures or disciplinary actions. A repeat intermediate-priority violation for missing written vomit and diarrhea event cleanup procedures was cited in the most recent inspection on December 5, 2025; management received guidance on developing step-by-step procedures. The inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

18Inspections
48Violations
0Closures
2FDACS Insp.

Last inspected DBPR:

Amc Lakeshore 8 in Sebring: Comparison to Highlands County Averages

This Facility 2.7 violations / inspection 2.7 violations per inspection
Highlands County Avg 5.62 violations / inspection 5.62 county average
This Facility 0 emergency closures 0 closures
Highlands County Avg 0.25 closures / facility 0.25 county average

Amc Lakeshore 8 in Sebring: Full Inspection History — DBPR (18)

— 2 inspections3 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 3 inspections14 violations · 8 high priority
— Complaint Full· 4 violations · Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 5 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

— Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Amc Lakeshore 8 in Sebring: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back area- mop stored down in mop bucket wringer in the utility closet and not stored in a proper position when not in use. COS- mop was placed in proper position during the inspection visit.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: JUSTIN WHITE

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request# 5080102. Initial inspection conducted. Water/sewer service documentation provided.

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Back area- personal articles stored on top of cases of drinks in the storage area. Cos- person in charge moved the personal articles off the cases of drinks and placed it in the designated area for employee personal belongings. x

Amc Lakeshore 8 in Sebring: Frequently Asked Questions

When was Amc Lakeshore 8 in Sebring last inspected?
Amc Lakeshore 8 in Sebring was last inspected by Florida DBPR on October 6, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Amc Lakeshore 8 in Sebring?
The most frequently cited violations at Amc Lakeshore 8 in Sebring are: Proper ventilation, Proper cooking temps, Consumer advisory.
How many health inspections has Amc Lakeshore 8 in Sebring had?
Amc Lakeshore 8 in Sebring has had 18 inspections on record with Florida DBPR, averaging 2.7 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Amc Lakeshore 8 in Sebring find?
Amc Lakeshore 8 in Sebring was most recently inspected on October 6, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Amc Lakeshore 8 in Sebring ever been shut down?
No, Amc Lakeshore 8 in Sebring has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
When was Amc Lakeshore 8 in Sebring last inspected?
Amc Lakeshore 8 in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Amc Lakeshore 8 in Sebring had?
Amc Lakeshore 8 in Sebring has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Amc Lakeshore 8 in Sebring find?
Amc Lakeshore 8 in Sebring was most recently inspected by FDACS on December 5, 2025 (Met Sanitation Inspection Requirements).
Has Amc Lakeshore 8 in Sebring had any stop-sale or stop-use orders?
No, Amc Lakeshore 8 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Amc Lakeshore 8 in Sebring?
The most frequently cited FDACS violations at Amc Lakeshore 8 in Sebring are: 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

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