Tiki Bar & Grill in Sebastian

Last inspected:

1130 Indian River Dr, Sebastian, FL 32958
Overview

Tiki Bar & Grill in Sebastian has been inspected 25 times since 2022, accumulating 199 violations—an average of 7.96 violations per inspection, significantly higher than the statewide average of 5.2. Chemical storage violations appeared repeatedly across multiple inspections, with improper storage cited in at least 6 inspections between 2024 and 2026. Food contact surface violations were documented in at least 4 inspections. Employee health policy violations, including proper hand washing and health reporting requirements, were cited across at least 5 inspections. High-priority violations for chemical storage, food contact surfaces, and employee health procedures indicate recurring systemic management issues. The facility has never been emergency-closed. Fire safety violations in 2019 involved propane tank storage inside the building. The most recent inspection on January 20, 2026 was completed with no further action required, documenting 12 violations including 1 intermediate and 3 basic violations.

Summary generated from Florida DBPR public inspection records.

25Inspections
199Violations
0Closures
2Fire

Last inspected DBPR:

Tiki Bar & Grill in Sebastian: Comparison to Indian River County Averages

This Facility 8 violations / inspection 8 violations per inspection
Indian River County Avg 6.33 violations / inspection 6.33 county average
This Facility 0 emergency closures 0 closures
Indian River County Avg 0.12 closures / facility 0.12 county average

Tiki Bar & Grill in Sebastian: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · 48-04-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - From follow-up inspection 2019-09-06: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 48-04-4 · Warning Issued

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Tiki Bar & Grill in Sebastian: Full Inspection History — DBPR (25)

— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
— 2 inspections11 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V09 No contamination
V14 Food contact surfaces
V27 Correct procedures
— 3 inspections11 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
— Complaint Full· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored
V27 Correct procedures
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections15 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— 2 inspections11 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— 4 inspections36 violations · 23 high priority
— Routine - Food· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V48 Food storage
V53 Outer openings protected
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V48 Food storage
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 3 inspections27 violations · 18 high priority
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
— 3 inspections24 violations · 14 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Tiki Bar & Grill in Sebastian: Frequently Asked Questions

When was Tiki Bar & Grill in Sebastian last inspected?
Tiki Bar & Grill in Sebastian was last inspected by Florida DBPR on January 20, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Tiki Bar & Grill in Sebastian?
The most frequently cited violations at Tiki Bar & Grill in Sebastian are: Food contact surfaces, Consumer advisory, Approved food source.
How many health inspections has Tiki Bar & Grill in Sebastian had?
Tiki Bar & Grill in Sebastian has had 25 inspections on record with Florida DBPR, averaging 8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Tiki Bar & Grill in Sebastian find?
Tiki Bar & Grill in Sebastian was most recently inspected on January 20, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Tiki Bar & Grill in Sebastian ever been shut down?
No, Tiki Bar & Grill in Sebastian has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V42 (Equipment condition) mean?
Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
Has Tiki Bar & Grill in Sebastian had any fire safety violations?
Yes, Tiki Bar & Grill in Sebastian has 2 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Tiki Bar & Grill. How we collect and verify this data.