How many health inspections has SUNNYSIDE CAFE had?

SUNNYSIDE CAFE has had 21 inspections according to Florida DBPR records.

Has SUNNYSIDE CAFE ever been shut down?

Yes, SUNNYSIDE CAFE has been shut down 1 time by state inspectors.

What are the most common violations at SUNNYSIDE CAFE?

The most frequently cited violations at SUNNYSIDE CAFE are: Proper hand/arm washing, Proper ventilation, Toilet facilities.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

SUNNYSIDE CAFE

4900 N TAMIAMI TRL, Sarasota, FL 34234

Sarasota County · Permanent Food Service · Owner: SUNNY SRQ LLC · License: SEA6801550

SUNNYSIDE CAFE in Sarasota, FL has 21 inspections on record with 137 total violations (6.5 per inspection) and 1 emergency closure.

21Inspections

137Violations

1Closures

Data current as of October 31, 2024

Emergency Closures (1)

Emergency closure history for SUNNYSIDE CAFE
Date	Reason	Reopened
Jul 27, 2023	Rodent & fly activity	08:51:00

Inspection History (21)

Oct 31, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

SUNNYSIDE CAFE

Emergency Closures (1)

Inspection History (21)

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