Jersey Mike's Subs in Sarasota
Last inspected:
3820 S Tuttle Ave, Sarasota, FL 34239Part of: Jersey Mikes Florida health inspections, violations & closures
Jersey Mike's Subs in Sarasota has accumulated 122 violations across 27 inspections since 2016, averaging 4.5 per visit. The facility has not faced emergency closures or disciplinary actions. The most frequent violations involve proper ventilation (12 citations), cooling equipment (11 citations), and outer opening protection (7 citations). Recent inspections from 2025 and early 2026 show improved compliance, with only 1 to 3 violations per visit.
Summary generated from Florida DBPR public inspection records.
Jersey Mike's Subs in Sarasota: Comparison to Sarasota County Averages
Jersey Mike's Subs in Sarasota: Full Inspection History — DBPR (27)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 2 high priority
— Complaint Partial· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 4 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 4 inspections12 violations · 2 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections14 violations · 4 high priority
— Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 4 high priority
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections23 violations · 11 high priority
— Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections4 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Jersey Mike's Subs in Sarasota: Frequently Asked Questions
- When was Jersey Mike's Subs in Sarasota last inspected?
- Jersey Mike's Subs in Sarasota was last inspected by Florida DBPR on January 21, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Jersey Mike's Subs in Sarasota?
- The most frequently cited violations at Jersey Mike's Subs in Sarasota are: Proper ventilation, Proper cooling equipment, Outer openings protected.
- How many health inspections has Jersey Mike's Subs in Sarasota had?
- Jersey Mike's Subs in Sarasota has had 27 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Jersey Mike's Subs in Sarasota find?
- Jersey Mike's Subs in Sarasota was most recently inspected on January 21, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Jersey Mike's Subs in Sarasota ever been shut down?
- No, Jersey Mike's Subs in Sarasota has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Jersey Mike's Subs. How we collect and verify this data.