How many health inspections has KEKE'S BREAKFAST CAFÉ had?

KEKE'S BREAKFAST CAFÉ has had 22 inspections according to Florida DBPR records.

Has KEKE'S BREAKFAST CAFÉ ever been shut down?

No, KEKE'S BREAKFAST CAFÉ has no emergency closures on record.

What are the most common violations at KEKE'S BREAKFAST CAFÉ?

The most frequently cited violations at KEKE'S BREAKFAST CAFÉ are: Food contact surfaces, Proper cooking temps, Proper cooling equipment.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

KEKE'S BREAKFAST CAFÉ

1401 WP BALL BLVD, Sanford, FL 32771

Seminole County · Permanent Food Service · Owner: CG SANFORD LLC · License: SEA6905199

KEKE'S BREAKFAST CAFÉ in Sanford, FL has 22 inspections on record with 129 total violations (5.9 per inspection) and 0 emergency closures.

22Inspections

129Violations

0Closures

Data current as of March 3, 2025

Inspection History (22)

Mar 3, 2025 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Sep 5, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jan 12, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Jan 11, 2024 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Jul 31, 2023 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 10, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Sep 12, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jan 4, 2022 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

Aug 4, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Nov 6, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 20, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jan 28, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

Sep 17, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jun 7, 2019 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 31, 2019 — Complaint Partial· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

May 24, 2019 — Complaint Partial· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

May 23, 2019 — Complaint Partial· 2 violations · Warning Issued

Intermediate Violations

V33 Proper cooling equipment

Feb 21, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 22, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Apr 4, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Aug 21, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 14, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

KEKE'S BREAKFAST CAFÉ has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has KEKE'S BREAKFAST CAFÉ had?: KEKE'S BREAKFAST CAFÉ has had 22 inspections according to Florida DBPR records.
Has KEKE'S BREAKFAST CAFÉ ever been shut down?: No, KEKE'S BREAKFAST CAFÉ has no emergency closures on record.
What are the most common violations at KEKE'S BREAKFAST CAFÉ?: The most frequently cited violations at KEKE'S BREAKFAST CAFÉ are: Food contact surfaces, Proper cooking temps, Proper cooling equipment.

Nearby Establishments

FUTUREBEAN

3653 S ORLANDO DR, Sanford

2 inspections · 2 violations

Last inspected: Jun 27, 2025

LEE'S FAMOUS RECIPE CHICKEN

1905 S FRENCH AVE, Sanford

26 inspections · 275 violations

Last inspected: Jun 26, 2025

DISTRICT

112 W 2ND ST, Sanford

27 inspections · 131 violations

Last inspected: Jun 26, 2025

1ST STREET LOUNGE LLC

301 E 1 ST, Sanford

12 inspections · 28 violations

Last inspected: Jun 18, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KEKE'S BREAKFAST CAFÉ.