ICHIGO ICHIE BUFFET

3611 S ORLANDO DR, Sanford, FL 32773

Seminole County · Permanent Food Service · Owner: HAPPY FAMILY BUFFET INC · License: SEA6904927

ICHIGO ICHIE BUFFET in Sanford, FL has 40 inspections on record with 667 total violations (16.7 per inspection) and 1 emergency closure.

40Inspections
667Violations
1Closures

Data current as of October 8, 2024

Emergency Closures (1)

Emergency closure history for ICHIGO ICHIE BUFFET
DateReasonReopened
Jul 13, 2022 Roach activity 10:44:00

Inspection History (40)

Oct 8, 2024 — Complaint Full· 13 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
Oct 4, 2024 — Complaint Full· 28 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
Aug 13, 2024 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Aug 12, 2024 — Routine - Food· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
Jan 24, 2024 — Routine - Food· 11 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Jan 23, 2024 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Aug 18, 2023 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Aug 17, 2023 — Routine - Food· 28 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Sep 19, 2022 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jul 14, 2022 — Complaint Full· 10 violations · Emergency Order Callback Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 14, 2022 — Complaint Full· 23 violations (5 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jul 13, 2022 — Complaint Full· 25 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Apr 12, 2022 — Complaint Full· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Apr 11, 2022 — Complaint Full· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Apr 4, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Mar 31, 2022 — Routine - Food· 20 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Sep 14, 2021 — Routine - Food· 28 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Apr 22, 2021 — Complaint Full· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V42 Equipment condition
Mar 17, 2021 — Routine - Food· 10 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Mar 16, 2021 — Routine - Food· 38 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition
Oct 26, 2020 — Complaint Full· 23 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
Jul 15, 2020 — Routine - Food· 21 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
Jan 24, 2020 — Complaint Full· 7 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jan 23, 2020 — Complaint Full· 27 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Aug 20, 2019 — Routine - Food· 16 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
Aug 19, 2019 — Routine - Food· 57 violations (21 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V52 Personal cleanliness
May 3, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Mar 8, 2019 — Complaint Full· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Mar 5, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Mar 4, 2019 — Routine - Food· 31 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Sep 5, 2018 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Sep 4, 2018 — Complaint Full· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Aug 13, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 13, 2018 — Complaint Full· 17 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 7, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Feb 6, 2018 — Routine - Food· 21 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Jun 28, 2017 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Jun 26, 2017 — Routine - Food· 10 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Jun 21, 2017 — Routine - Food· 25 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Jul 18, 2016 — Routine - Food· 18 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V52 Personal cleanliness

How Does This Facility Compare?

ICHIGO ICHIE BUFFET has had 1 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 16.7 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has ICHIGO ICHIE BUFFET had?
ICHIGO ICHIE BUFFET has had 40 inspections according to Florida DBPR records.
Has ICHIGO ICHIE BUFFET ever been shut down?
Yes, ICHIGO ICHIE BUFFET has been shut down 1 time by state inspectors.
What are the most common violations at ICHIGO ICHIE BUFFET?
The most frequently cited violations at ICHIGO ICHIE BUFFET are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 8, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ICHIGO ICHIE BUFFET.