El Sol Mexican Restaurant in Sanford
Last inspected:
4520 W Sr 46, Sanford, FL 32771El Sol Mexican Restaurant in Sanford has accumulated 422 violations across 34 inspections since 2016, averaging 12.4 per visit. The facility operated previously as El Paso Mexican Grill. State fire records document five safety violations, primarily concerning boiler certification and documentation spanning from 2016 through 2017. Recent inspection patterns show persistent compliance issues, with a Warning Issued on February 9, 2026, followed by a Call Back inspection five days later that found continued violations.
Summary generated from Florida DBPR public inspection records.
El Sol Mexican Restaurant in Sanford: Comparison to Seminole County Averages
This Facility
12.4
violations / inspection
12.4 violations per inspection
Seminole County Avg
5.44
violations / inspection
5.44 county average
This Facility
0
emergency closures
0 closures
Seminole County Avg
0.14
closures / facility
0.14 county average
El Sol Mexican Restaurant in Sanford: Fire Safety & Life Safety Violations (5)
— 4 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From inspection on 2016-12-12: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection on 2016-12-13:
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From inspection on 2016-03-29: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per operator boiler disconnected. Spoke with Andrew Frazier, Deputy Boiler Inspector, 352-369-2872. Next time he is in the area, he will verify that it has been disconnected. - From follow-up inspection on 2016-05-31: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per operator boiler disconnected. Spoke with Andrew Frazier, Deputy Boiler Inspector, 352-369-2872. Next time he is in the area, he will verify that it has been disconnected.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Food-Licensing Inspection · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
El Sol Mexican Restaurant in Sanford: Full Inspection History — DBPR (34)
— 2 inspections15 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections37 violations · 22 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 18 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections26 violations · 14 high priority
— Routine - Food· 19 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections40 violations · 23 high priority
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 19 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections31 violations · 21 high priority
— Routine - Food· 16 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— 3 inspections35 violations · 24 high priority
— Routine - Food· 11 violations (7 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 20 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 7 inspections40 violations · 26 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 16 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections24 violations · 16 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 9 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 9 high priority
— Routine - Food· 6 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
El Sol Mexican Restaurant in Sanford: Frequently Asked Questions
- When was El Sol Mexican Restaurant in Sanford last inspected?
- El Sol Mexican Restaurant in Sanford was last inspected by Florida DBPR on February 20, 2026. The result was: Call Back - Complied.
- What are the most common violations at El Sol Mexican Restaurant in Sanford?
- The most frequently cited violations at El Sol Mexican Restaurant in Sanford are: Food contact surfaces, Consumer advisory, Chemical properly stored.
- How many health inspections has El Sol Mexican Restaurant in Sanford had?
- El Sol Mexican Restaurant in Sanford has had 34 inspections on record with Florida DBPR, averaging 12.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of El Sol Mexican Restaurant in Sanford find?
- El Sol Mexican Restaurant in Sanford was most recently inspected on February 20, 2026 with 5 violation(s). Disposition: Call Back - Complied.
- Has El Sol Mexican Restaurant in Sanford ever been shut down?
- No, El Sol Mexican Restaurant in Sanford has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- Has El Sol Mexican Restaurant in Sanford had any fire safety violations?
- Yes, El Sol Mexican Restaurant in Sanford has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has El Sol Mexican Restaurant in Sanford operated under other names?
- Yes, this location previously operated as: El Paso Mexican Grill (2015-2016).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with El Sol Mexican Restaurant. How we collect and verify this data.