How many health inspections has BREWLANDO SANFORD had?

BREWLANDO SANFORD has had 24 inspections according to Florida DBPR records.

Has BREWLANDO SANFORD ever been shut down?

No, BREWLANDO SANFORD has no emergency closures on record.

What are the most common violations at BREWLANDO SANFORD?

The most frequently cited violations at BREWLANDO SANFORD are: Food storage, Consumer advisory, Food contact surfaces.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V48 (Food storage) mean?

FOOD SAFETY RISK: Improperly stored food is vulnerable to contamination, temperature abuse, pest access, and cross-contamination. Unlabeled food cannot be date-tracked for safety. Food stored on floors is exposed to splash, pests, and cleaning chemicals. Improper FIFO rotation leads to expired food being served. Food stored near chemicals risks chemical contamination. Store all food: minimum 6 inches off floor, in food-grade containers with tight-fitting lids, properly labeled and dated, in appropriate temperature conditions. Follow FIFO rotation. Store raw meat below ready-to-eat food. Keep food away from chemicals, cleaning supplies, and personal items. Date-mark ready-to-eat TCS food — discard after 7 days.

BREWLANDO SANFORD

400 S SANFORD AVE, Sanford, FL 32771

Seminole County · Permanent Food Service · Owner: BREWLANDO LLC · License: SEA6905177

BREWLANDO SANFORD in Sanford, FL has 24 inspections on record with 118 total violations (4.9 per inspection) and 0 emergency closures.

24Inspections

118Violations

0Closures

Data current as of March 11, 2025

Inspection History (24)

Mar 11, 2025 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Apr 22, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

Mar 4, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V48 Food storage

Feb 3, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Basic Violations

V48 Food storage

Jan 27, 2023 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

V23 Chemical properly stored

Basic Violations

V48 Food storage

Aug 29, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V48 Food storage

V51 Premises clean

Apr 26, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 25, 2022 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Nov 9, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

Jan 25, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Sep 28, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 26, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Oct 30, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

V51 Premises clean

Apr 8, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Apr 4, 2019 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 19, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Oct 17, 2018 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Jan 18, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 2, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V48 Food storage

Jun 1, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Basic Violations

V48 Food storage

V51 Premises clean

May 23, 2017 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V48 Food storage

V51 Premises clean

V53 Outer openings protected

Feb 9, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

V51 Premises clean

Sep 29, 2016 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Basic Violations

V48 Food storage

How Does This Facility Compare?

BREWLANDO SANFORD has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has BREWLANDO SANFORD had?: BREWLANDO SANFORD has had 24 inspections according to Florida DBPR records.
Has BREWLANDO SANFORD ever been shut down?: No, BREWLANDO SANFORD has no emergency closures on record.
What are the most common violations at BREWLANDO SANFORD?: The most frequently cited violations at BREWLANDO SANFORD are: Food storage, Consumer advisory, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BREWLANDO SANFORD.