How many health inspections has PANCHOS had?

PANCHOS has had 23 inspections according to Florida DBPR records.

Has PANCHOS ever been shut down?

No, PANCHOS has no emergency closures on record.

What are the most common violations at PANCHOS?

The most frequently cited violations at PANCHOS are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

PANCHOS

32804 PENNSYLVANIA AVE, San Antonio, FL 33576

Pasco County · Permanent Food Service · Owner: PANCHO'S RESTAURANT OF SANN ANN LLC · License: SEA6102139

PANCHOS in San Antonio, FL has 23 inspections on record with 169 total violations (7.3 per inspection) and 0 emergency closures.

23Inspections

169Violations

0Closures

Data current as of May 9, 2025

Inspection History (23)

May 9, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

PANCHOS

Inspection History (23)

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High Priority Violations

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High Priority Violations

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High Priority Violations

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High Priority Violations

Intermediate Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

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How Does This Facility Compare?

Frequently Asked Questions

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