DUNKIN DONUTS
230 BARTRAM MARKET DR, Saint Johns, FL 32259
St. Johns County · Permanent Food Service · Owner: BARTRAM MARKET DONUTS LLC · License: SEA6502333
DUNKIN DONUTS in Saint Johns, FL has 7 inspections on record with 31 total violations (4.4 per inspection) and 0 emergency closures.
Data current as of October 24, 2024
Inspection History (7)
Oct 24, 2024 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Aug 1, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 14, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 13, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 28, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 31, 2021 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 16, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
DUNKIN DONUTS has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.87.
Frequently Asked Questions
- How many health inspections has DUNKIN DONUTS had?
- DUNKIN DONUTS has had 7 inspections according to Florida DBPR records.
- Has DUNKIN DONUTS ever been shut down?
- No, DUNKIN DONUTS has no emergency closures on record.
- What are the most common violations at DUNKIN DONUTS?
- The most frequently cited violations at DUNKIN DONUTS are: Clean multi-use utensils, Food contact surfaces, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.