How many health inspections has HANA SUSHI ASIAN CUISINE had?

HANA SUSHI ASIAN CUISINE has had 34 inspections according to Florida DBPR records.

Has HANA SUSHI ASIAN CUISINE ever been shut down?

Yes, HANA SUSHI ASIAN CUISINE has been shut down 1 time by state inspectors.

What are the most common violations at HANA SUSHI ASIAN CUISINE?

The most frequently cited violations at HANA SUSHI ASIAN CUISINE are: Proper hand/arm washing, Employee health reporting, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

HANA SUSHI ASIAN CUISINE

2245 CR 210 W STE 117, Saint Johns, FL 32259

St. Johns County · Permanent Food Service · Owner: HANA ASIAN CUISINE FOODS GROUP LLC · License: SEA6502006

HANA SUSHI ASIAN CUISINE in Saint Johns, FL has 34 inspections on record with 300 total violations (8.8 per inspection) and 1 emergency closure.

34Inspections

300Violations

1Closures

Data current as of June 24, 2025

Emergency Closures (1)

Emergency closure history for HANA SUSHI ASIAN CUISINE
Date	Reason	Reopened
Apr 12, 2024	Rodent activity	10:32:00

Inspection History (34)

Jun 24, 2025 — Routine - Food· 10 violations (4 high priority)· Administrative complaint recommended

HANA SUSHI ASIAN CUISINE

Emergency Closures (1)

Inspection History (34)

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