SCARLETT HOUSE AND BOURBON ST

66 & 70 HYPOLITA ST, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service · Owner: SNAPGLOW HOLDINGS LLC · License: SEA6500464

SCARLETT HOUSE AND BOURBON ST in Saint Augustine, FL has 33 inspections on record with 222 total violations (6.7 per inspection) and 0 emergency closures.

33Inspections
222Violations
0Closures

Data current as of June 26, 2025

Inspection History (33)

Jun 26, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Jun 25, 2025 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Sep 20, 2024 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 12, 2024 — Food-Licensing Inspection· 1 violations · Warning Issued

Basic Violations

V51 Premises clean
Jun 30, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 29, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Apr 29, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Apr 27, 2022 — Routine - Food· 23 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V48 Food storage
V53 Outer openings protected
Jan 3, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Oct 22, 2021 — Routine - Food· 16 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 21, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Dec 21, 2020 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jul 28, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 28, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
Nov 15, 2019 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean
Sep 18, 2019 — Complaint Full· 4 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing

Basic Violations

V51 Premises clean
Sep 16, 2019 — Complaint Full· 23 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V41 Toilet facilities

Basic Violations

V51 Premises clean
May 9, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 17, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 9, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Feb 5, 2019 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Feb 4, 2019 — Routine - Food· 21 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Jul 23, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2018 — Complaint Full· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
Jun 19, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Jun 18, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Dec 21, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
May 10, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored
May 8, 2017 — Complaint Full· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
May 2, 2017 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
May 1, 2017 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
Aug 22, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Aug 17, 2016 — Routine - Food· 23 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected

How Does This Facility Compare?

SCARLETT HOUSE AND BOURBON ST has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has SCARLETT HOUSE AND BOURBON ST had?
SCARLETT HOUSE AND BOURBON ST has had 33 inspections according to Florida DBPR records.
Has SCARLETT HOUSE AND BOURBON ST ever been shut down?
No, SCARLETT HOUSE AND BOURBON ST has no emergency closures on record.
What are the most common violations at SCARLETT HOUSE AND BOURBON ST?
The most frequently cited violations at SCARLETT HOUSE AND BOURBON ST are: Food contact surfaces, Outer openings protected, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SCARLETT HOUSE AND BOURBON ST.