How many health inspections has NONNA'S TRATTORIA had?

NONNA'S TRATTORIA has had 23 inspections according to Florida DBPR records.

Has NONNA'S TRATTORIA ever been shut down?

No, NONNA'S TRATTORIA has no emergency closures on record.

What are the most common violations at NONNA'S TRATTORIA?

The most frequently cited violations at NONNA'S TRATTORIA are: Chemical properly stored, Outer openings protected, Adequate lighting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

NONNA'S TRATTORIA

2 AVILES ST, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service · Owner: NONNA'S TRATTORIA INC · License: SEA6502022

NONNA'S TRATTORIA in Saint Augustine, FL has 23 inspections on record with 153 total violations (6.7 per inspection) and 0 emergency closures.

23Inspections

153Violations

0Closures

Data current as of June 26, 2025

Inspection History (23)

Jun 26, 2025 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

May 6, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jun 27, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 27, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

May 1, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Feb 28, 2024 — Routine - Food· 10 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V48 Food storage

V50 Adequate lighting

V53 Outer openings protected

May 4, 2023 — Routine - Food· 17 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V48 Food storage

V50 Adequate lighting

V53 Outer openings protected

Dec 9, 2022 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 15, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 3, 2021 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

Apr 12, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 12, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Jan 21, 2021 — Routine - Food· 10 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 20, 2021 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 5, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Oct 17, 2018 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V51 Premises clean

Dec 13, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 13, 2017 — Complaint Full· 4 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 21, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jun 12, 2017 — Routine - Food· 23 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 29, 2016 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 21, 2016 — Complaint Full· 3 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 18, 2016 — Complaint Full· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

How Does This Facility Compare?

NONNA'S TRATTORIA has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has NONNA'S TRATTORIA had?: NONNA'S TRATTORIA has had 23 inspections according to Florida DBPR records.
Has NONNA'S TRATTORIA ever been shut down?: No, NONNA'S TRATTORIA has no emergency closures on record.
What are the most common violations at NONNA'S TRATTORIA?: The most frequently cited violations at NONNA'S TRATTORIA are: Chemical properly stored, Outer openings protected, Adequate lighting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NONNA'S TRATTORIA.