GREEN PAPAYA THAI SUSHI CUISINE
841 S PONCE DE LEON BLVD UNIT 10, Saint Augustine, FL 32084
St. Johns County · Permanent Food Service · Owner: GREEN PAPAYA ZHOU INC · License: SEA6502287
GREEN PAPAYA THAI SUSHI CUISINE in Saint Augustine, FL has 18 inspections on record with 162 total violations (9 per inspection) and 0 emergency closures.
Data current as of May 7, 2025
Inspection History (18)
May 7, 2025 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 24, 2024 — Complaint Full· 9 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jul 18, 2024 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
Mar 21, 2024 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Nov 16, 2023 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Apr 26, 2023 — Routine - Food· 14 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Aug 11, 2022 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Mar 9, 2022 — Complaint Full· 15 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 30, 2021 — Routine - Food· 1 violations · Call Back - Complied
Basic Violations
Sep 29, 2021 — Routine - Food· 27 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Feb 8, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 17, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 29, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 7, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 20, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied
Mar 26, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
Mar 25, 2019 — Routine - Food· 17 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 23, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
GREEN PAPAYA THAI SUSHI CUISINE has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 9 violations per inspection vs. the county average of 3.87.
Frequently Asked Questions
- How many health inspections has GREEN PAPAYA THAI SUSHI CUISINE had?
- GREEN PAPAYA THAI SUSHI CUISINE has had 18 inspections according to Florida DBPR records.
- Has GREEN PAPAYA THAI SUSHI CUISINE ever been shut down?
- No, GREEN PAPAYA THAI SUSHI CUISINE has no emergency closures on record.
- What are the most common violations at GREEN PAPAYA THAI SUSHI CUISINE?
- The most frequently cited violations at GREEN PAPAYA THAI SUSHI CUISINE are: Employee health reporting, Premises clean, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with GREEN PAPAYA THAI SUSHI CUISINE.