CHIPOTLE MEXICAN GRILL
1753 US HIGHWAY 1 SOUTH, Saint Augustine, FL 32084
St. Johns County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF DENVER · License: SEA6502094
CHIPOTLE MEXICAN GRILL in Saint Augustine, FL has 23 inspections on record with 45 total violations (2 per inspection) and 0 emergency closures.
Data current as of March 10, 2025
Inspection History (23)
Mar 10, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Aug 30, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 26, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 31, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 24, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 17, 2023 — Complaint Full· 1 violations · Inspection Completed - No Further Action
High Priority Violations
May 30, 2023 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 8, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 17, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Apr 1, 2022 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 25, 2021 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 22, 2021 — Complaint Full· 3 violations (3 high priority)· Warning Issued
High Priority Violations
Mar 19, 2021 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 14, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Jul 27, 2020 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 2, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
Basic Violations
Sep 5, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
May 9, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Nov 20, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 27, 2018 — Routine - Food· 0 violations · Inspection Completed - No Further Action
Basic Violations
Aug 18, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Apr 18, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 23, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
CHIPOTLE MEXICAN GRILL has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 2 violations per inspection vs. the county average of 3.87.
Frequently Asked Questions
- How many health inspections has CHIPOTLE MEXICAN GRILL had?
- CHIPOTLE MEXICAN GRILL has had 23 inspections according to Florida DBPR records.
- Has CHIPOTLE MEXICAN GRILL ever been shut down?
- No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.
- What are the most common violations at CHIPOTLE MEXICAN GRILL?
- The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Consumer advisory, Proper ventilation, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL.