CHIPOTLE MEXICAN GRILL

1753 US HIGHWAY 1 SOUTH, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF DENVER · License: SEA6502094

CHIPOTLE MEXICAN GRILL in Saint Augustine, FL has 23 inspections on record with 45 total violations (2 per inspection) and 0 emergency closures.

23Inspections
45Violations
0Closures

Data current as of March 10, 2025

Inspection History (23)

Mar 10, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Aug 30, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 26, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 31, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jan 24, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Aug 17, 2023 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

May 30, 2023 — Complaint Full· 4 violations · Inspection Completed - No Further Action
Mar 8, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Aug 17, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Apr 1, 2022 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Oct 25, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 22, 2021 — Complaint Full· 3 violations (3 high priority)· Warning Issued
Mar 19, 2021 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Dec 14, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

Jul 27, 2020 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jan 2, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

Basic Violations

Sep 5, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
May 9, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Basic Violations

Nov 20, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Mar 27, 2018 — Routine - Food· 0 violations · Inspection Completed - No Further Action

Basic Violations

Aug 18, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Basic Violations

Apr 18, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
Aug 23, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

How Does This Facility Compare?

CHIPOTLE MEXICAN GRILL has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 2 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has CHIPOTLE MEXICAN GRILL had?
CHIPOTLE MEXICAN GRILL has had 23 inspections according to Florida DBPR records.
Has CHIPOTLE MEXICAN GRILL ever been shut down?
No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.
What are the most common violations at CHIPOTLE MEXICAN GRILL?
The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Consumer advisory, Proper ventilation, Employee health reporting.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL.