Burger King in Rockledge
Last inspected:
423 Barton Blvd, Rockledge, FL 32955Part of: Burger King Florida health inspections, violations & closures
This Burger King in Rockledge has logged 19 inspections since 2021 with 135 total violations, averaging 7.1 violations per inspection—significantly above Florida's statewide average of 5.2. High-priority violations have been cited in 8 inspections, including recurring problems with food contact surfaces (appearing in 8 inspections), proper hand and arm washing (4 inspections), employee health reporting (2 inspections), and chemical storage (3 inspections). A fire safety violation was documented on September 19, 2025, when a portable fire extinguisher gauge was found in the red zone. The facility has not been emergency-closed. The most recent inspection on January 26, 2026, a complaint-based full inspection, identified 8 violations including high-priority citations for employee health reporting and food contact surfaces, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Burger King in Rockledge: Comparison to Brevard County Averages
Burger King in Rockledge: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Burger King in Rockledge: Full Inspection History — DBPR (20)
— 2 inspections6 violations · 2 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 4 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 4 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections20 violations · 11 high priority
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Burger King in Rockledge: Frequently Asked Questions
- When was Burger King in Rockledge last inspected?
- Burger King #3734 in Rockledge was last inspected by Florida DBPR on May 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Burger King in Rockledge?
- The most frequently cited violations at Burger King #3734 in Rockledge are: Proper hand/arm washing, Proper ventilation, Food contact surfaces.
- How many health inspections has Burger King in Rockledge had?
- Burger King #3734 in Rockledge has had 20 inspections on record with Florida DBPR, averaging 6.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Burger King in Rockledge find?
- Burger King #3734 in Rockledge was most recently inspected on May 8, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Burger King in Rockledge ever been shut down?
- No, Burger King #3734 in Rockledge has no emergency closures on record with Florida DBPR.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has Burger King in Rockledge had any fire safety violations?
- Yes, Burger King #3734 in Rockledge has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King #3734. How we collect and verify this data.