How many health inspections has JOHN SKI'S HOUSE OF BREAKFAST had?

JOHN SKI'S HOUSE OF BREAKFAST has had 28 inspections according to Florida DBPR records.

Has JOHN SKI'S HOUSE OF BREAKFAST ever been shut down?

No, JOHN SKI'S HOUSE OF BREAKFAST has no emergency closures on record.

What are the most common violations at JOHN SKI'S HOUSE OF BREAKFAST?

The most frequently cited violations at JOHN SKI'S HOUSE OF BREAKFAST are: Proper hand/arm washing, Premises clean, Shell stock requirements.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

JOHN SKI'S HOUSE OF BREAKFAST

502 KING ST. SUITE A, Punta Gorda, FL 33950

Charlotte County · Permanent Food Service · Owner: MC ENTERPRISES OF PORT CHARLOTTE LLC · License: SEA1801853

JOHN SKI'S HOUSE OF BREAKFAST in Punta Gorda, FL has 28 inspections on record with 126 total violations (4.5 per inspection) and 0 emergency closures.

28Inspections

126Violations

0Closures

Data current as of January 10, 2025

Inspection History (28)

Jan 10, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Aug 14, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Jan 5, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Aug 23, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V21 Time as control

Basic Violations

V53 Outer openings protected

Feb 7, 2023 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Dec 7, 2022 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

May 23, 2022 — Complaint Full· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

May 19, 2022 — Complaint Full· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 15, 2022 — Routine - Food· 2 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Nov 15, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Apr 21, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Jan 25, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V51 Premises clean

Aug 21, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Feb 16, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

Sep 19, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 17, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Aug 7, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Jul 3, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Jun 21, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Jun 19, 2019 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V51 Premises clean

Feb 19, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Sep 11, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 14, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Feb 13, 2018 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Oct 24, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

May 31, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Apr 3, 2017 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Mar 21, 2017 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

How Does This Facility Compare?

JOHN SKI'S HOUSE OF BREAKFAST has had 0 emergency closures, compared to the Charlotte County average of 0.06 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 2.97.

Frequently Asked Questions

How many health inspections has JOHN SKI'S HOUSE OF BREAKFAST had?: JOHN SKI'S HOUSE OF BREAKFAST has had 28 inspections according to Florida DBPR records.
Has JOHN SKI'S HOUSE OF BREAKFAST ever been shut down?: No, JOHN SKI'S HOUSE OF BREAKFAST has no emergency closures on record.
What are the most common violations at JOHN SKI'S HOUSE OF BREAKFAST?: The most frequently cited violations at JOHN SKI'S HOUSE OF BREAKFAST are: Proper hand/arm washing, Premises clean, Shell stock requirements.

Nearby Establishments

DOWNTOWN GATORZ

502 KING ST, Punta Gorda

20 inspections · 104 violations · 1 closures

Last inspected: Jan 28, 2025

DOUGH BAR PIZZA PASTA

520 KING ST, Punta Gorda

14 inspections · 80 violations

Last inspected: Jan 17, 2025

BURG'R BAR

317 TAMIAMI TRL, Punta Gorda

23 inspections · 107 violations

Last inspected: Feb 5, 2025

SANDRA'S RESTAURANT

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18 inspections · 50 violations

Last inspected: Mar 19, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JOHN SKI'S HOUSE OF BREAKFAST.