Burg'r Bar in Punta Gorda

Last inspected:

317 Tamiami Trl, Punta Gorda, FL 33950
Overview

BURG'R BAR in Punta Gorda has recorded 25 inspections since August 2022, documenting 117 total violations—averaging 4.7 violations per inspection, slightly below the Florida statewide average of 5.2. The facility has experienced no emergency closures. High-priority violations have been persistent across the inspection record, with employee health policy violations cited in at least 5 inspections, proper hand and arm washing violations appearing in at least 6 inspections, and consumer advisory violations documented in at least 7 inspections. Employee health issues—including failure to report illness and failure to enforce health policies that prevent sick workers from handling food—represent a recurring systemic concern. In February 2024, an administrative complaint was recommended following violations for employee health reporting and parasite destruction. The most recent inspection on February 17, 2026 identified 15 violations including high-priority findings for employee health policy, proper cooking temperatures, and proper hand and arm washing, with the inspection completed and no further action taken.

Summary generated from Florida DBPR public inspection records.

25Inspections
117Violations
0Closures

Last inspected DBPR:

Burg'r Bar in Punta Gorda: Comparison to Charlotte County Averages

This Facility 4.7 violations / inspection 4.7 violations per inspection
Charlotte County Avg 4.19 violations / inspection 4.19 county average
This Facility 0 emergency closures 0 closures
Charlotte County Avg 0.07 closures / facility 0.07 county average

Burg'r Bar in Punta Gorda: Full Inspection History — DBPR (25)

— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended
— 2 inspections10 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 8 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections3 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 3 inspections15 violations · 11 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 5 inspections17 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 8 violations (7 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 7 violations (4 high priority)· Warning Issued
— 3 inspections13 violations · 11 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Burg'r Bar in Punta Gorda: Frequently Asked Questions

When was Burg'r Bar in Punta Gorda last inspected?
Burg'r Bar in Punta Gorda was last inspected by Florida DBPR on February 17, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Burg'r Bar in Punta Gorda?
The most frequently cited violations at Burg'r Bar in Punta Gorda are: Consumer advisory, Proper hand/arm washing, Outer openings protected.
How many health inspections has Burg'r Bar in Punta Gorda had?
Burg'r Bar in Punta Gorda has had 25 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Burg'r Bar in Punta Gorda find?
Burg'r Bar in Punta Gorda was most recently inspected on February 17, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Burg'r Bar in Punta Gorda ever been shut down?
No, Burg'r Bar in Punta Gorda has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Burg'r Bar. How we collect and verify this data.