When was Walton Shell in Port St Lucie last inspected?

Walton Shell in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Walton Shell in Port St Lucie had?

Walton Shell in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walton Shell in Port St Lucie find?

Walton Shell in Port St Lucie was most recently inspected by FDACS on February 16, 2023 (Operating Without a Valid Food Permit).

Has Walton Shell in Port St Lucie had any stop-sale or stop-use orders?

No, Walton Shell in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walton Shell in Port St Lucie?

The most frequently cited FDACS violations at Walton Shell in Port St Lucie are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Walton Shell in Port St Lucie

Name: Walton Shell in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 16, 2023

2200 Se Walton Road Port St, Port St Lucie, FL 34952

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mohammed Haque

Part of: Shell Florida health inspections, violations & closures

Overview

Walton Shell in Port St. Lucie operated without a valid food permit as of February 16, 2023 and was cited with 15 violations during an inspection that assessed compliance with Florida's Minimum Construction Standards. The facility manufactures, processes, or sells products containing hemp, CBD, or other cannabinoids. Key violations included the absence of written procedures for employees responding to vomit and diarrheal events and the lack of a sanitizer test kit. This is the only inspection on record for this facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: February 16, 2023

Walton Shell in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 16, 2023 — Operating Without a Valid Food Permit· 15 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Processing : plastic container of cooked sausage stored uncovered located inside display cooler. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o Print Date: 2/16/2023 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back : missing hand wash signage for hand sink adjacent to 3 bay sink. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail : multiple plastic containers of in-house pack macaroni and potato salads missing ingredients located inside reach in display cooler. Cos : all containers of salads removed from sales floor. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail : multiple packages of soda and water beverages stored directly on the floor throughout the establishment. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back : multiple boxes of single service items stored directly on the floor. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail : rust build up throughout fan guards located inside walk in beverage cooler. Processing : door to entrance in disrepair. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back : soiled 3 bay sink compartments. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing : soiled build up on bottom shelve counter of prep table. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Retail : maintenance ladder stored inside walk in beverage cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : dusty food shelves throughout the establishment. Dusty fan guards located inside beverage walk in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back : missing and damaged ceiling tiles throughout. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back : multiple non-food articles and unused food equipment stored throughout. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Establishment is operating without a valid food permit. o Print Date: 2/16/2023 Page 2 of 4

Walton Shell in Port St Lucie: Frequently Asked Questions

When was Walton Shell in Port St Lucie last inspected?: Walton Shell in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Walton Shell in Port St Lucie had?: Walton Shell in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walton Shell in Port St Lucie find?: Walton Shell in Port St Lucie was most recently inspected by FDACS on February 16, 2023 (Operating Without a Valid Food Permit).
Has Walton Shell in Port St Lucie had any stop-sale or stop-use orders?: No, Walton Shell in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walton Shell in Port St Lucie?: The most frequently cited FDACS violations at Walton Shell in Port St Lucie are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.