BROOKLYN WATER BAGEL

10350 SW VILLAGE CENTER DR, Port St Lucie, FL 34987

St. Lucie County · Permanent Food Service · Owner: BWB PORT ST LUCIE LLC · License: SEA6602770

BROOKLYN WATER BAGEL in Port St Lucie, FL has 39 inspections on record with 440 total violations (11.3 per inspection) and 1 emergency closure.

39Inspections
440Violations
1Closures

Data current as of October 28, 2022

Emergency Closures (1)

Emergency closure history for BROOKLYN WATER BAGEL
DateReasonReopened
Dec 6, 2021 Roach activity 16:21:00

Inspection History (39)

Oct 28, 2022 — Routine - Food· 14 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Oct 26, 2022 — Routine - Food· 19 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Aug 19, 2022 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Jun 14, 2022 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Jun 13, 2022 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Apr 8, 2022 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 7, 2022 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 6, 2021 — Complaint Partial· 2 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Dec 6, 2021 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean
Dec 6, 2021 — Complaint Partial· 7 violations (2 high priority)· Emergency order recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Oct 5, 2021 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jun 24, 2021 — Complaint Full· 11 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 23, 2021 — Complaint Full· 23 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 3, 2021 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jan 28, 2021 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Dec 29, 2020 — Routine - Food· 11 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Dec 28, 2020 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
Aug 10, 2020 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Aug 7, 2020 — Routine - Food· 10 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Aug 6, 2020 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 4, 2019 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures
Sep 27, 2019 — Complaint Full· 20 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Jul 2, 2019 — Complaint Full· 17 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jun 4, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
May 3, 2019 — Complaint Full· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 5, 2019 — Complaint Full· 13 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 4, 2019 — Complaint Full· 33 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jan 18, 2019 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Nov 19, 2018 — Routine - Food· 29 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Apr 16, 2018 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 16, 2018 — Complaint Full· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V47 Wall/ceiling maintenance
V53 Outer openings protected
Apr 13, 2018 — Complaint Full· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance
V53 Outer openings protected
Jan 2, 2018 — Routine - Food· 11 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 31, 2017 — Routine - Food· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 14, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Jul 13, 2017 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 10, 2017 — Routine - Food· 20 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 14, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2016 — Routine - Food· 22 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

BROOKLYN WATER BAGEL has had 1 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 11.3 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has BROOKLYN WATER BAGEL had?
BROOKLYN WATER BAGEL has had 39 inspections according to Florida DBPR records.
Has BROOKLYN WATER BAGEL ever been shut down?
Yes, BROOKLYN WATER BAGEL has been shut down 1 time by state inspectors.
What are the most common violations at BROOKLYN WATER BAGEL?
The most frequently cited violations at BROOKLYN WATER BAGEL are: Proper ventilation, Food contact surfaces, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 28, 2022 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BROOKLYN WATER BAGEL.