How many inspections has Walmart #929 (main) in Port St Lucie had?

Walmart #929 (main) in Port St Lucie has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #929 (main) in Port St Lucie find?

Walmart #929 (main) in Port St Lucie was most recently inspected by FDACS on October 30, 2025 (Focused Inspection).

Has Walmart #929 (main) in Port St Lucie had any stop-sale or stop-use orders?

Yes, Walmart #929 (main) in Port St Lucie has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does Walmart #929 (main) in Port St Lucie have any repeat violations?

Yes, Walmart #929 (main) in Port St Lucie has had the following violations cited on multiple FDACS inspections: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Walmart #929 (main) in Port St Lucie

Name: Walmart #929 (main) in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10855 S Us Highway 1, Port St Lucie, FL 34952

St. Lucie County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 279683

Overview

Walmart #929 (main) in Port St Lucie, FL has 4 FDACS food safety inspections on record with 33 violations and 4 stop-sale or stop-use enforcement actions.

4FDACS Insp.

33Violations

4Stop-Sale Orders

Last inspected FDACS: October 30, 2025

Walmart #929 (main) in Port St Lucie: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 30, 2025 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: KELLY MEIZINGER

Comments: The issues described in request # 5142546 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Sep 22, 2025 — Met Sanitation Inspection Requirements· 9 violations· 4 stop-sale orders· Met Requirements

Inspector: 279683

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Various dented cans of foods found on shelf. COS: Dented cans were voluntarily discarded with inspectors. See stop sale order and release.

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: Prepackaged peppers, apples and grapes found in produce area showing signs of decay. COS: Apples, peppers, and grapes were voluntarily discarded. See stop sale order and release issued. x

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) PfPf

Deli department: Quaternary Sanitizer used in sanitizer spray bottle concentration measured lower than 150ppm. COS: Sanitizer was mixed and verified by inspectors.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Popcorn Chicken and Bean and cheese Chimichanga found inside hot holding case with internal temperature taken with an accurate thermometer between 126-129 degrees F. COS: All out of temperature time/temperature control for safety foods were voluntarily discarded during visit. See Stop Sale order and release. x Print Date: 9/24/2025 Page 1 of 3 20 P x Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail: Various milk, cheese and butter displayed in reach in cooler with internal temperature between 43-47 degrees F. COS: All out of temperature time/temperature control for safety foods were voluntarily discarded during visit. See Stop Sale order and release.

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Deli department: Built-in ambient thermometer of deli case is in disrepair.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Light coming through under backdoor near office.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Backroom: Various fruits(grapes, cranberry) stored in walk-in cooler unprotected from water dripping under condenser fans. COS: Proper separation was verified by inspector.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom: Observed water leaking from condenser fans inside produce walk-in cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Bakery backroom: Backflow prevention device needed on 2 splitters attached to mop sink faucet.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Aug 27, 2024 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Person in charge: JAMES SMITH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5118567 This issues described were address with the person in charge.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat - multiple packages of raw chicken stored above packages of ground beef located on ready rack inside walk in cooler. Cos - packages of raw chicken moved to proper storage during inspection.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Deli - meat slicer with food debris under blade guard area located on counter. Cos - slicer was cleaned and sanitized during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce - ready cart stored in front of hand sink adjacent to 3 bay sink. Cos - cart removed during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Bakery - multiple boxes of foods stored directly on the floor inside walk in freezer. Back storage - multiple boxes of foods stored directly on the floor inside walk in dairy cooler.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli - multiple clean food trays stored on top of soil drain board located at 3 bay sink area. Cos - food trays were moved back for re-washing and sanitizing during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli - dust build up throughout fan guards located inside walk in cooler , retail - sugar spillage throughout the shelves located on sugar aisle.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery - multiple metal baking trays charred and burned located on ready racks.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery - litter and debris throughout the floor located inside walk in freezer. Deli - ice build up throughout the floor inside walk in freezer.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli - crack floor's in front of walk in freezer door entrance area.

2023 — 1 inspection

Feb 9, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5092687 The Issues described were address with the person in charge.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail : multiple tomatoes with mold like substance throughout located inside produce display case. Cos : tomatoes were voluntarily discarded during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli : multiple not in use meat slicer's stored with food particles throughout. Cos : slicer's were cleaned and sanitized duirng inspection. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli : multiple open bulk turkey breast held more than 24 hrs exceeding date marking located inside reach in display cooler. Cos : turkey breast were voluntarily discarded during inspection. x Print Date: 2/9/2023 Page 1 of 4

Meat : employee jacket reaching over to hand sink basin. Cos : jacket removed during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back : Multiple boxes of foods stored directly on the floor located inside walk in meat freezer. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli : employee wearing ring with stones while working with exposed foods. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Deli : multiple single use items stored out of original protective packaging located under soiled prep counter adjacent to oven. o

Produce : rust build up throughout metal shelving located inside walk in cooler. Deli : rust build up throughout door frames adjacent to 3 bay sink. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat : white counter table scored and scratched located adjacent to weight station area. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Meat : 3 bay sink with soil build up throughout the compartments. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Deli : ladder stored touching food boxes located inside walk in cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli , produce and bakery : dust build up throughout fan guards located inside walk in coolers. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

bakery: Broken bottom wall tiles located behind supply rack. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Deli : meat slicer no longer in use as per person in charge stored under prep counter. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery : employees personal apron stored on top of single service items located on supply rack adjacent to 3 bay sink. o

Walmart #929 (main) in Port St Lucie: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #929 (main) in Port St Lucie
Date	Order Type	Product	Brand/Lot	Reason
Sep 22, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Sep 22, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Sep 22, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Sep 22, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Walmart #929 (main) in Port St Lucie: Frequently Asked Questions

When was Walmart #929 (main) in Port St Lucie last inspected?: Walmart #929 (main) in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart #929 (main) in Port St Lucie had?: Walmart #929 (main) in Port St Lucie has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #929 (main) in Port St Lucie find?: Walmart #929 (main) in Port St Lucie was most recently inspected by FDACS on October 30, 2025 (Focused Inspection).
Has Walmart #929 (main) in Port St Lucie had any stop-sale or stop-use orders?: Yes, Walmart #929 (main) in Port St Lucie has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart #929 (main) in Port St Lucie?: The most frequently cited FDACS violations at Walmart #929 (main) in Port St Lucie are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Walmart #929 (main) in Port St Lucie have any repeat violations?: Yes, Walmart #929 (main) in Port St Lucie has had the following violations cited on multiple FDACS inspections: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.