Walmart # 5704 in Port St Lucie
3045 Sw Port St Lucie Blvd, Port St Lucie, FL 34953
Walmart # 5704 in Port St Lucie, FL has 6 FDACS food safety inspections on record with 24 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: August 21, 2025
Walmart # 5704 in Port St Lucie: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail - raw chicken stored above fully cooked ready to eat hams located inside meat
display case. Cos - raw chicken moved over to proper storage during inspection.
Y
x
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PPRepeat
Retail - packages of raw ground turkey stored above raw pork sausage located inside meat
display case. Cos - ground turkey moved to proper storage during inspection.
Y
x
Repeat
COS
Y
o
Good Retail Practice Violations
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail - raw chicken purge spillage throughout the bottom shelve inside chicken display
cooler adjacent to meat display case.
— Re-Inspection Required· 10 violations· 1 stop-sale order· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted in response to request #5136617. Issues described in the request was discussed with the person in charge during
visit.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Risk-Based Violations
Retail area: Package of blackberries displayed inside retail produce cooler found with white
mold like substances on the exterior fruit skin. COS: Item was voluntarily discarded during visit.
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Retail area: Raw ground turkey stored directly above and next to raw pork sausage inside
open cooler next to meat area. Meat area: Raw turkey stored directly above raw salmon inside walk-in
cooler. COS: Raw turkey moved to bottom shelf during visit.
Y
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail area: Raw bacon stored over fully cooked smoked sausage inside open cooler next
to meat area. COS: Raw bacon moved to bottom shelf during visit.
Y
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail area: Chicken sandwich and popcorn chicken displayed inside hot holding unit next to
deli meat cooler found with internal temperature between 124-132 degrees F when checked with an
accurate probe thermometer. COS: Items were reheated to 165 degrees F during visit.
Y
x
7-204.11
Chemical sanitizer or other chemical antimicrobial applied to food-contact surface
does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PPRepeat
Deli area: Quaternary sanitizer solution inside spray bottles next to three compartment sink
found with concentration over 400 ppm. COS: Sanitizer solutions were discarded during visit.
Print Date: 8/4/2025
Page 1 of 3
x
26
P
Y
x
Repeat
COS
Y
x
Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 P
Observation: Backroom: Dawn dish spray stored over and next to ready to eat beverages and snacks
inside back storage area. COS: Chemical moved to proper location during visit.
Good Retail Practice Violations
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Deli area: Knife holder above three compartment sink found with dust and old food debris
build up. Container storing clean utensils on shelf across from the three compartment sink found with dust
and debris build up. COS: Container and knife holder moved to three compartment sink to properly clean
during visit.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Deli area: Milk crate used as shelving inside walk-in freezer.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail area: Bottom of freezer bunker storing raw chicken found with build up of old food
and residues.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli area: Three compartment sink faucet was leaking. Mop sink next to three compartment
sink found with missing backflow prevention device.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery area: Dust build up on fan guards inside deli/bakery walk-in cooler. Backroom:
Accumulation of dust and debris inside walk-in dairy cooler.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Request # 5099678 The Issues Described were address with the person in charge .
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: Visit conducted in response to request #5089025. Issues described in the request was discussed with management.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via email.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Meat area: Raw chicken stored over fully cooked spiral ham inside walk-in cooler. COS: Raw chicken
moved to proper location during visit.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Produce area: Old food debris build up on knife stored inside knife holder next to three compartment
sink. COS: Knife moved to three compartment sink to clean properly during visit.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Deli area: Popcorn chicken displayed inside hot case found with internal temperatures between
121-127 degrees F when checked with an accurate probe thermometer. COS: Item was voluntarily discarded during
visit.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Bakery area: Cheesecake displayed inside retail display cooler found with internal temperatures
between 44-45 degrees F. COS: Item was voluntarily discarded during visit.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have a policy in place for proper response to vomit or diarrheal events.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
o
Print Date: 12/12/2022
Page 1 of 3
26
P
Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of
food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P
Observation: Backroom area: Body wash stored over nutritional drink inside storage rack next to dairy cooler. COS:
Chemical moved to proper location during visit.
x
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with the
common name of the food. 3-302.12
Bakery area: Containers of seasoning such as sesame and everything stored under prep table next to
bread slicer not labeled with common name. COS: Proper labels provided during visit.
x
6-501.11
Premises not maintained free of insects and other pests; or not controlled to eliminate their
presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the
premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) Pf
Produce area: Observed small flying insects around produce storage area.
o
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least
6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or
utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Produce area: Washable rust build up inside knife holder next to three compartment sink.
o
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Retail area: Heavy ice build up inside shelves of reach-in freezer displaying ice cream.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Deli area: Dust build up on shelves next to hot case and convection oven storing single use items.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Produce area: Vacuum breaker at mop sink next to produce area was leaking.
o
Walmart # 5704 in Port St Lucie: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. |
Walmart # 5704 in Port St Lucie: Frequently Asked Questions
- When was Walmart # 5704 in Port St Lucie last inspected?
- Walmart # 5704 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Walmart # 5704 in Port St Lucie had?
- Walmart # 5704 in Port St Lucie has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Walmart # 5704 in Port St Lucie find?
- Walmart # 5704 in Port St Lucie was most recently inspected by FDACS on August 21, 2025 (Met Sanitation Inspection Requirements).
- Has Walmart # 5704 in Port St Lucie had any stop-sale or stop-use orders?
- Yes, Walmart # 5704 in Port St Lucie has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Walmart # 5704 in Port St Lucie?
- The most frequently cited FDACS violations at Walmart # 5704 in Port St Lucie are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
- Does Walmart # 5704 in Port St Lucie have any repeat violations?
- Yes, Walmart # 5704 in Port St Lucie has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart # 5704. How we collect and verify this data.