Sunoco Food Mart in Port St Lucie
471 Sw Port St Lucie Blvd, Port St Lucie, FL 34953
Sunoco Food Mart in Port St. Lucie has a record of 5 inspections totaling 43 violations since February 2023. The facility faced 12 stop-sale orders issued on August 20, 2025 for misbranded products under FS 500.04 and FS 500.11 (labeling violations). All products were voluntarily destroyed by management and witnessed by the inspector.
The most significant enforcement action occurred during a Met Sanitation Inspection on February 22, 2023, when 28 violations were documented. High-priority violations included hot-held foods maintained at 116–132°F (required minimum 135°F)—chicken tenders, chicken gizzards, fried shrimp, fish fillet, potato wedges, corn dogs, and chimichangas were all found undertempered and reheated to 165°F during the inspection. Cold-held items (half & half and french vanilla creamer in a bulk milk dispenser) were measured at 44–45°F, exceeding the 41°F maximum, and were voluntarily discarded. The inspector noted the person in charge did not hold a certified food protection manager certificate, did not correctly respond to food safety questions, and lacked knowledge of preventing foodborne illness transmission. The facility was directed to provide ice test results within 30 days or face stop-use orders on the ice machine and stop-sale orders on all packaged ice.
On August 20, 2025, a Met Sanitation Inspection documented 15 violations including flies observed throughout the food service area and a repeat violation: the establishment lacked written procedures for employees to follow during vomiting and diarrheal events. Food-contact surfaces including spoons and tongs were found with old food debris buildup and were cleaned during the inspection. The two most recent inspections—a focused inspection on August 22, 2025 (quality assurance review) and September 17, 2025—documented no violations.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: September 17, 2025
Sunoco Food Mart in Port St Lucie: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
GURBIR CHEEMA, OWNER
SYED KALEEM, ENVIRONMENTAL SPECIALIST II
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit conducted for Quality Assurance Review of inspector.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 15 violations· 18 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food entity does not have a written procedure for vomiting and diarrheal events.
70
Hemp extract intended for inhalation not manufactured by a source permitted to
manufacture Hemp or hemp extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for inhalation
including flowers, and pre rolls.
74
Retailer selling hemp or hemp extract intended for Human Consumption did not post
a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF
HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
Retail Area: Age restriction signage for hemp extract products intended for inhalation not
present. COS- Age restriction signage provided during visit.
x
75
Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Hemp extract products found without a scannable barcode/quick response code, a batch
number, an expiration date, an internet address, and/or the number of milligrams of each marketed
cannabinoid on product packaging. COS- All products were voluntarily discarded. Issued stop sale and
release. See supplement.
x
75
Hemp and hemp extract intended for human consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Hemp extract products found without serving size identified on product packaging. COS- All
products were voluntarily discarded. Issued stop sale and release. See supplement.
x
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Kitchen- No thermometer at reach-in cooler.
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Kitchen- Missing labels on their common name on honey sauce containers at prep table.
COS- Proper labels provided.
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Kitchen- Flies observed through out the food service area.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Kitchen- Food employee not wearing hair net while preparing/serving food items. COS- Hair
net provided by manager and food employee wore hair net.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom- Soda and milk crates used as shelving at walk-in cooler.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom- No covered trash can at unisex restroom.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside- Dumpster lids left open.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom- Soda spillage build up on floor at walk-in cooler. Kitchen- Oil spillage build up on
floor behind the fryer.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Kitchen- Damaged drywall observed next to mop/service sink. Backroom- Damaged drywall,
chipped floor tiles and missing ceiling tiles observed at back stock area.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom- Unused items such as reach-in cooler, stove, oven, chest freezer and shelving
stored at back stock area.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Visit for training purposes only.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 28 violations· Met Requirements
Comments: Establishment has 30 days to provide satisfactory ice test results. Results can be emailed to [email protected] before
the 30 days. If satisfactory test results are not provided within 30 days, a Stop Use order on the ice machine, a Stop Use order on
the bags and scoop used to package the ice and a Stop Sale order on all packaged ice from that machine will be issued.
Guidance documents provided: Employee Health Guidelines, Guidance for Written Procedures for the Clean-up of Vomiting and
Diarrheal Events and Certified Food Protection Manager Certification Information.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation observed
during the inspection, the establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program, and the person in charge is unable to respond correctly to food
safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Demonstration of knowledge not in compliance due to certified food protection manager certificate
not available, priority violations observed and person in charge did not correctly respond to food safety questions
relevant to processes.
o
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Food processing area: Accumulation of black mold like substances inside ice machine stored next
to mop sink. COS: Ice machine was properly cleaned during visit.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Food processing area: Spoons stored on prep table next to three compartment sink found with old
food debris build up. Retail area: Tong used to dispense pickled sausages and pickled eggs found with old food
debris build up. COS: Utensils moved to three compartment sink to properly clean during visit.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) PP
Food service area: Various items inside hot case including chicken tenders, chicken gizzards, fried
shrimp, fish fillet, potato wedges, corn dog and chimichanga displayed inside hot case found with internal
temperatures between 116-132 degrees F when checked with an accurate probe thermometer. COS: All items
were reheated to 165 degrees F during visit.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and
symptoms. Employee health guide provided.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area: Half & half and french vanilla creamer inside bulk milk dispenser found with internal
temperatures between 44 - 45 degrees F. COS: Items were voluntarily discarded during visit.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail area: Half & half and french vanilla creamer inside bulk milk dispenser opened 4 days ago
not date marked. COS: Items were voluntarily discarded due to cold holding violation.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have a policy in place for proper response to vomit or diarrheal events.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
o
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become contaminated.
2-401.11
Food service area: Employee open water bottle stored next to hot holding unit. COS: Water bottle
moved to proper location during visit.
x
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9
CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Packages of jell-o stored inside open display cooler next to entrance door not labeled
for individual sale. COS: All items were removed from consumer self-service during visit.
x
Print Date: 2/22/2023
Page 1 of 6
14
Citation Description: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours,
or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's
recommended cleaning procedure. 4-602.12
Observation: Retail area: Microwave stored next to cold coffee dispenser found with old food debris build up on
the roof.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available at the time of inspection.
o
Print Date: 2/22/2023
Page 2 of 6
Good Retail Practice Violations
211
Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d)
F.A.C.
Retail area: In-store bagged ice not labeled with entity information stored inside chest freezer next
to entrance door. COS: Ice was voluntarily discarded due to unsanitary ice machine.
x
213
Microbial analysis of finished product by an approved laboratory not obtained within the
required time period. 5K-4.023(8)(a) F.A.C.
Food processing area: Recent ice lab testing results for packaged ice not available. Establishment
has 30 days to provide recent ice test results. See comments.
o
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with
the common name of the food. 3-302.12
Food processing area: Condiments bottles stored next to convection oven not labeled with their
common name. COS: Proper labels provided during visit.
x
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Backroom area: Observed gaps around the back exit door located inside a storage room next to
pickled sausage and egg.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Retail area: Canned and bottled beverages stored directly on floor inside walk-in cooler.
x
6-404.11
Product held for credit, redemption, or return to the distributor not segregated and held in
designated area that is separated from food, equipment, utensils, linens, and single-service and single-use
articles. 6-404.11 Pf
Food service area: Return food items stored with retail food items inside reach-in cooler across
from hot case. COS: Return food items moved to separate area during visit.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Food service area: Employees not wearing effective hair restraint while working with exposed
foods.
o
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at
least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean
equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted.
4-903.11(A) and (B)
Food processing area: Containers stored above prep table next to three compartment sink not
inverted. Retail area: Container used to store tong next to pickled sausages and eggs found with old food debris
build up.
o
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not
presented so that only the handles are touched by employees or consumers; or single-service or single-use
articles that are intended for food- or lip-contact not furnished for consumer self-service with the original
individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Single use coffee stirrer stored next to coffee machine not individually wrapped or not
stored in a way to protect from contamination.
o
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when they
can no longer be effectively cleaned and sanitized. 4-501.12
Food processing area: Cutting board stored behind the hose of three compartment sink found
deeply scored. COS: Item was voluntarily discarded during visit.
x
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Food processing area: Accumulation of dust, debris and grease inside shelves next to fryer and
around the containers of spices stored inside shelves. Retail area: Dust build up inside retail shelves. Build up of
dirt around the door of chest freezer displaying ice cream and popsicles. Accumulation of dirt and debris on
shelves and around the door of walk-in cooler. Observed old coffee spillage inside cabinet under coffee machine.
o
Print Date: 2/22/2023
Page 3 of 6
49
Pf
Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Observation: Food processing area: Backflow prevention device not installed at the hosebib of mop sink.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Retail area: Covered trash can not available inside unisex restroom.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept
covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lids left open.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail area: Accumulation of dirt and debris on wall, floor and ceiling inside walk-in cooler.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Food processing area: Observed stained ceiling tiles inside dry storage next to kitchen.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Food processing area: Employee phone and airpods stored next to convection oven.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Valid 2023 food permit not displayed at the time of inspection.
o
INSPECTION: VENDED WATER/VENDED ICE
Violation
Number
Citation Description and Observation
COS
Sunoco Food Mart in Port St Lucie: Stop-Sale & Stop-Use Orders (18)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling |
Sunoco Food Mart in Port St Lucie: Frequently Asked Questions
- When was Sunoco Food Mart in Port St Lucie last inspected?
- Sunoco Food Mart in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2025. Inspection type: Focused Inspection.
- How many inspections has Sunoco Food Mart in Port St Lucie had?
- Sunoco Food Mart in Port St Lucie has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sunoco Food Mart in Port St Lucie find?
- Sunoco Food Mart in Port St Lucie was most recently inspected by FDACS on September 17, 2025 (Focused Inspection).
- Has Sunoco Food Mart in Port St Lucie had any stop-sale or stop-use orders?
- Yes, Sunoco Food Mart in Port St Lucie has 18 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Sunoco Food Mart in Port St Lucie?
- The most frequently cited FDACS violations at Sunoco Food Mart in Port St Lucie are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
- Does Sunoco Food Mart in Port St Lucie have any repeat violations?
- Yes, Sunoco Food Mart in Port St Lucie has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Nearby Establishments to Sunoco Food Mart
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sunoco Food Mart. How we collect and verify this data.