Spice Thai Restaurant in Port St Lucie
Last inspected:
270 Nw Peacock Blvd Ste 108, Port St Lucie, FL 34986Spice Thai Restaurant in Port St. Lucie has accumulated 231 violations across 30 inspections since 2016, averaging 7.7 per visit. The facility was shut down once for rodent activity and has been subject to repeated enforcement actions, including an emergency order in October 2021 with follow-up inspections documenting continued non-compliance. Fire safety inspections cited a portable fire extinguisher with a gauge in the red zone. The restaurant's most frequently cited violations involve ventilation, approved food sources, and employee health reporting.
Most recent closure: October 26, 2021 for rodent activity.
Summary generated from Florida DBPR public inspection records.
Spice Thai Restaurant in Port St Lucie: Comparison to St. Lucie County Averages
This Facility
7.8
violations / inspection
7.8 violations per inspection
St. Lucie County Avg
5.05
violations / inspection
5.05 county average
This Facility
1
emergency closures
1 closures
St. Lucie County Avg
0.17
closures / facility
0.17 county average
Spice Thai Restaurant in Port St Lucie: Emergency Closure History (1)
Spice Thai Restaurant in Port St Lucie: Fines & Disciplinary Actions (1)
Total fines on record: $120.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2018061320 | $120.00 | Oct 10, 2018 | Miami (Doral) |
Spice Thai Restaurant in Port St Lucie: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located at rear door - From follow-up inspection 2018-03-23: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Located at rear door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Spice Thai Restaurant in Port St Lucie: Full Inspection History — DBPR (31)
— 2 inspections15 violations · 6 high priority
— Complaint Full· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections16 violations · 12 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections18 violations · 13 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections41 violations · 23 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 14 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections30 violations · 20 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection14 violations · 10 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections15 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections21 violations · 12 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Spice Thai Restaurant in Port St Lucie: Frequently Asked Questions
- When was Spice Thai Restaurant in Port St Lucie last inspected?
- Spice Thai Restaurant in Port St Lucie was last inspected by Florida DBPR on May 20, 2026. The result was: Inspection Completed - No Further Action.
- When was Spice Thai Restaurant in Port St Lucie last shut down?
- Spice Thai Restaurant in Port St Lucie was last shut down on October 26, 2021 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Spice Thai Restaurant in Port St Lucie?
- The most frequently cited violations at Spice Thai Restaurant in Port St Lucie are: Proper ventilation, Proper hand/arm washing, Approved food source.
- How many health inspections has Spice Thai Restaurant in Port St Lucie had?
- Spice Thai Restaurant in Port St Lucie has had 31 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Spice Thai Restaurant in Port St Lucie find?
- Spice Thai Restaurant in Port St Lucie was most recently inspected on May 20, 2026 with 11 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Spice Thai Restaurant in Port St Lucie ever been shut down?
- Yes, Spice Thai Restaurant in Port St Lucie has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Spice Thai Restaurant in Port St Lucie had any fire safety violations?
- Yes, Spice Thai Restaurant in Port St Lucie has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Spice Thai Restaurant in Port St Lucie faced any disciplinary actions?
- Yes, Spice Thai Restaurant in Port St Lucie has 1 disciplinary action(s) on record with Florida DBPR totaling $120.00 in fines.
- How much has Spice Thai Restaurant in Port St Lucie been fined?
- Spice Thai Restaurant in Port St Lucie has been fined a total of $120.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Spice Thai Restaurant. How we collect and verify this data.